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Château Haut Bigord

Château Haut Bigord is a property that has been in my family for three generations. Successive members
of the family have put their hearts into developing and expanding it. I decided to take over from my parents
after finishing my studies. I run the estate, which has been organic since 2013, with great pride and
dedication.

Château Haut Bigord

Château Haut Bigord

Blaye Côtes de Bordeaux

Technical informations

Location : St Androny, Reignac
Vineyard surface : 12 hectares
Soils : Clay-limestone and sandy-clay soil
Blend of grape variety : 80% Merlot 20% Cabernet Sauvignon
Wine-making process :

Grape sorting, low-temperature fermentation without added sulphur. Ageing in concrete vats for 6-8 months and bottling 10 months after harvest without adding SO2.

Tasting comments :

The colour is intense garnet, the very open nose evokes beautifully ripe red berries and the palate is fleshy with a highquality tannic structure. Aromas of lovely, juicy red fruit come through, combined with delicate notes of cedar. The finish is long, with toasted notes.

Wine pairings :

Veal paupiettes

Awards :

Vintage 2017 : Gold medal Gilbert et Gaillard 2018, Gold medal Académie des Vins et de la Gastronomie Francaise 2018, Silver medal AWC Vienna 2018, Silver medal Degustation d’Éte de Mundus Vini Biofach 2018, Silver medal Challenge Millesime Bio 2018

Les Vieux Moulins

Les Vieux Moulins

Blaye Côtes de Bordeaux

Technical informations

Location : St Androny, Reignac
Vineyard surface : 12 hectares
Soils : Clay-limestone and sandy-clay soil
Blend of grape variety : 80% Merlot, 15% Cabernet Sauvignon
Wine-making process :

Grape sorting, low-temperature fermentation without added sulphur. Ageing in concrete vats for 6-8 months and bottling 10 months after harvest without adding SO2.

Tasting comments :

The colour is intense garnet, the very open nose evokes beautifully ripe red berries and the palate is fleshy with a high-quality tannic structure. Aromas of lovely, juicy red fruit come through, combined with delicate notes of cedar. The finish is long, with toasted notes.

Wine pairings :

Veal paupiettes

Awards :

Gold medal Frankfurt International Trophy 2017, Gold Medal Gilbet et Gaillard 2017, Silver medal AWC Vienna International Wine Challenge 2017

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