Château Les Aubastons is my family’s largest estate: It covers 9 unfragmented hectares, at the heart of which lies a very old Gironde-style house that used to be used by the estate workers. I represent the fifth generation to operate the vineyard, and I’m very proud to be able to perpetuate its reputation and traditional know-how. We have always striven to focus on the expression of the terroir and the quality of our wines..
Château Les Aubastons
Château les Aubastons
Once harvested the grapes are sorted automatically. Cold maceration prior to fermentation for 48 hours. Barrel fermentation for 15 days at 25-27°C. Pomace pressed with pneumatic press. Wines matured in concrete vats for 8 months.
Garnet in colour with intense, dark purple glints. On the nose, the fruit evokes tangy berries from the garden with clarity and power. Full-bodied In the mouth, its velvety tannins bring subtle sweetness to the whole. The fruit is tinged with pleasant spicy, roasted aromas. This pleasant wine is an accomplished blend.
White meats with sauce
o Vintage 2014: Gold medal Gilbert & Gaillard 2015, Silver medal Concours Mondial des Vins de Féminalise 2015, Silver medal Vinalies Nationales 2016
o Vintage 2015: Gold medal Concours de Mâcon 2016, Gold medal Gilbert & Gaillard 2016