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Château Les Aubiers

I love wines for their delicacy and complexity and I’m passionate about our Right Bank. In 1980 I therefore had not the slightest hesitation in taking over the helm of the estate created by my great-grandfather in 1904, and was proud to do so. When I took on the estate it had also started to grow other crops, and the vines covered only 7 hectares. I returned it to its original purpose and restructured, modernised and extended it; today it covers 81 hectares. I’m sensitive to environmental issues and I also own Château Les Aubiers which has 25 hectares of vines, organically farmed since 2011.

The name of the Château comes from a locality called Les Aubiers.
Château Les Aubiers

Château Les Aubiers

Blaye Côtes de Bordeaux rouge

Technical informations

Location : Saint Aubin de Blaye
Vineyard surface : 25 hectares
Soils : Sandy gravel
Blend of grape variety : 80 % Merlot, 15 % Cabernet Sauvignon, 5 % Malbec
Wine-making process :

Cold maceration according to grape quality. A slow start to alcoholic fermentation with pumping over 2 or 3 times a day followed by delestage. Three weeks’ gentle maceration at a temperature of 22°C. Aged in cement vats.

Tasting comments :

A beautiful deep colour with purple glints. The ripe, intensely fruit-driven nose is emphasised by spicy, woody notes. On the palate, the frank attack softens with well-integrated tannins. An expression of ripe fruit is underpinned with freshness. Velvety and pleasant in style, with great generosity.

Wine pairings :

Chicken with spices

Awards :

o Vintage 2016 : Gold medal Gilbert& Gaillard2018, Gold medal CWSA 2018, Gold medal Allwines 2017, Silver medal International Wine Awards 2018, Silver medal Amphore 2018, Silver medal Bruxelles 2018, Silver medal Féminalise 2018, Silver medal ChallengeMillésimeBio2017, Bronze medal VigneronsIndependants2018, Bronze medal International Wine Awards 2017, Commended International Wine Challenge 2018, Palm Wine & Food Pairing - London 2018, 91/100 Wine Enthusiast.
o Vintage 2017 : Gold medal Berliner Wein Trophy 2018, Silver medal AWC Vienna 2018, 2 stars Guide 1001 Dégustations
o Vintage 2018 : Diamant admirable International Des Vins de Gastronomie 2019, Gold medal Expression des Vins 2019, Gold medal Japan Competition 2019, Gold medal Shanghai Competition 2019, Silver medal CWWSC 2019, Silver medal Singapour Competition 2019, Bronze medal CWSA 2019, Bronze medal Prix Plaisir 2019

Château Les Aubiers

Château Les Aubiers

Bordeaux Rosé

Technical informations

Location : Saint Aubin de Blaye
Vineyard surface : 25 hectares
Soils : Sandy Gravel
Blend of grape variety : 60 % Merlot, 20 % Cabernet Sauvignon, 20 % Cabernet Franc
Wine-making process :

Vinified by pressing directly with a pneumatic press, perfect control of temperatures between 16 and 18° during fermentation, which lasts from 2 to 3 weeks. Fining followed by filtration.

Tasting comments :

Pale in colour, the wine is a bright light pink.
The impressive nose is marked by acid drop aromas; the palate is supple with a frank very fresh attack with distinctive amylic aromas. As a whole it is generous, extremely thirst-quenching and highly drinkable. This is a true and technically very accomplished rosé made by direct pressing.

Wine pairings :

Marinated chicken skewers.

Awards :

o Vintage 2018 : Gold medal Gilbert et Gaillard 2019, Gold medal Expression des Vins 2019, 86/100 Wine Enthusiast

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