Determination, enthusiasm and passion: these are the keys to quality, and the philosophy I try to apply in the vineyard. I come from an authentic winegrowing family, which has handed down from generation to generation the love of work well done. This is why I leave nothing to chance on the estate. I combine traditional and modern techniques with a perfectly structured vineyard and cutting edge equipment, which allows me to devote myself 100% to crafting rosé wines. Everything takes place in a relaxed atmosphere, or it doesn’t work!
Vinified by pressing directly with a pneumatic press, perfect control of temperatures between 16 and 18° during fermentation, which lasts from 2 to 3 weeks. Fining followed by filtration.
Pale in colour, the wine is a bright light pink. The impressive nose is marked by acid drop aromas; the palate is supple with a frank very fresh attack with distinctive amylic aromas. As a whole it is generous, extremely thirst-quenching and highly drinkable. This is a true and technically very accomplished rosé made by direct pressing.
Marinated chicken skewers
o Vintage 2016: Gold medal Bordeaux 2017, Gold medal Gilbert & Gaillard 2017, Gold medal Vins du Sud Ouest 2017, Silver medal Paris 2017, Silver medal Frankfurt 2017, Wine Ethusiast 84/100
o Vintage 2017 : Silver medal Challenge International du Vin 2018, Silver medal AWC Vienna 2018, Silver medal International Wine Awards 2018, Bronze medal Bordeaux 2018