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Château Moulin de Vignolle

Like many wine estates, Château Moulin de Vignolle comes from a family inheritance. My uncle operated the vineyard when my parents, my sister and I joined the estate. In 2004 I became the owner and today I cultivate 28 hectares of vines, of which 20 are planted to red varieties and 8 are planted to white. This profession requires energy and hard work, but I couldn’t do anything else!

One of the estate’s two cellars is situated in a locality called Vignolle, where there is a water mill.
Château Moulin de Vignolle

Château Moulin de Vignolle

Bordeaux Rouge

Technical informations

Location : Pleine Selve
Vineyard surface : 28 hectares
Soils : Sandy gravel and clay-silt
Blend of grape variety : 80 % Merlot, 20 % Cabernet Sauvignon
Wine-making process :

Fermentation for 10 days then maceration for 3 weeks. Aged in vats for 6 to 12 months.

Tasting comments :

A deep garnet colour with purple glints. The promising nose, combining dark fruit and spicy notes, is frank and delicate. The clean palate with a silky tannic structure offers the same aromatic notes with a subtle, well-integrated woodiness.

Wine pairings :

Roast white meats

Awards :

o Vintage 2016: Gold medal Concours International de Lyon 2017, Bronze medal Concours Régional des Vins du Sud-Ouest (Castelsarrasin) 2017
o Vintage 2017 : Gold medal Gilbert & Gaillard 2018, Gold medal Académie des Vins et de la Gastronomie Française 2018, Silver medal CWSA 2018, Silver medal Citadelle du Vin 2018, Silver medal Bordeaux 2018, Silver medal Elle à Table 2018, Silver medal AWC Vienna 2018, Bronze medal International Wine Awards 2018, Palm Wine & Food Pairing - London 2018

Château Moulin de Vignolle

Château Moulin de Vignolle

Bordeaux Blanc

Technical informations

Location : Pleine Selve
Vineyard surface : 28 hectares
Soils : Sandy gravel and clay-silt
Blend of grape variety : 60 % Sauvignon blanc, 20 % Colombard, 20 % Sémillon
Wine-making process :

Cold-racked between 12 and 48 hours, fermentation at 16°C. Aged on lees to give unctuosity and roundness.

Tasting comments :

Bright and a subtle pale yellow in colour. The characteristic nose with accents of ripe citrus against notes of box is typical of ripe Sauvignon. The palate is supple, beautifully fresh, and tempered by magnificent aromatic maturity in the finish.

Wine pairings :

Baked white fish

Awards :

o Vintage 2016 : Silver medal Concours Régional des Vins du Sud-Ouest (Castelsarrasin) 2016
o Vintage 2017 : Gold medal Gilbert & Gaillard 2018, Gold medal Académie des Vins & de la Gastronomie Française 2018, Gold medal Lyon 2018, Silver medal Dégustation d’Été De Mundus Vini Biofach 2018, Silver medal Elle à Table 2018, Silver medal International Wine Awards 2018, Bronze medal Amphore 2018

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