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Château Puy Galland

My family has run the Puy Galland estate for four generations. I am very proud to be able to perpetuate the family know-how and to think that our vineyard has grown from 4 to 23 hectares! We maintain impeccably high standards in managing our vines to offer quality wines and ensure that tasting them is a guaranteed pleasure.

The name of the Château is taken from two localities: Puy and Galland.
Château Puy Galland

Château Puy Galland

Francs Côtes de Bordeaux

Technical informations

Location : Saint Cibard et Lussac
Vineyard surface : 23 hectares
Soils : Clay-limestone
Blend of grape variety : 70 % Merlot, 20 % Cabernet Franc and 10 % Cabernet Sauvignon
Wine-making process :

Cold maceration according to grape quality. A slow start to alcoholic fermentation with pumping over twice a day. Three weeks’ gentle maceration at a temperature of 22°C. Aged in cement vats.

Tasting comments :

Deep colour with garnet tints. Open on the nose. The palate has a rich tannic structure with aromas of generous, fresh summer berries. Well-balanced, it is crafted with finesse to make a lively, accessible wine. A success.

Wine pairings :

Grilled white meats

Awards :

o Vintage 2015: Medal Concours International de Lyon 2016, Gold medal Gilbert & Gaillard 2016, Bronze medal IWC 2016, 87/100 Blind Tasted by Andreas Larsson
o Vintage 2016: Silver medal Concours Mondial des Vins de Féminalise2017

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