My family has run the Puy Galland estate for four generations. I am very proud to be able to perpetuate the family know-how and to think that our vineyard has grown from 4 to 23 hectares! We maintain impeccably high standards in managing our vines to offer quality wines and ensure that tasting them is a guaranteed pleasure.
Cold maceration according to grape quality. A slow start to alcoholic fermentation with pumping over twice a day. Three weeks’ gentle maceration at a temperature of 22°C. Aged in cement vats.
Deep colour with garnet tints. Open on the nose. The palate has a rich tannic structure with aromas of generous, fresh summer berries. Well-balanced, it is crafted with finesse to make a lively, accessible wine. A success.
Grilled white meats
o Vintage 2016 : Gold medal Gilbert & Gaillard 2018, Gold medal Elle à Table 2018, Silver medal Dégustation d’Été Mundus Vini Biofach 2018, Silver medal AWC Vienna 2018, Bronze medal International Wine Awards 2018, Bronze medal Académie des Vins et de la Gastronomie Française 2018