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Château Thomas

My family has run the Puy Galland estate for four generations. I am very proud to be able to perpetuate the family know-how and to think that our vineyard has grown from 4 to 23 hectares! We maintain impeccably high standards in managing our vines to offer quality wines and ensure that tasting them is a guaranteed pleasure.

We maintain impeccably high standards in managing our vines to offer quality wines and ensure that tasting them is a guaranteed pleasure.
Château Thomas

Château Thomas

Francs Côtes de Bordeaux

Technical informations

Location : Saint Cibard et Lussac
Vineyard surface : 23 hectares
Soils : Clay-limestone
Blend of grape variety : 70 % Merlot, 20 % Cabernet Franc and 10 % Cabernet Sauvignon
Wine-making process :

Cold maceration according to grape quality. A slow start to alcoholic fermentation with pumping over twice a day. Three weeks’ gentle maceration at a temperature of 22°C. Aged in cement vats.

Tasting comments :

Deep colour with garnet tints. Open on the nose. The palate has a rich tannic structure with aromas of generous, fresh summer berries. Well-balanced, it is crafted with finesse to make a lively, accessible wine. A success.

Wine pairings :

Grilled white meats.

Awards :

o Vintage 2016 : Gold medal Gilbert & Gaillard 2018, Gold medal Elle à Table 2018, Silver medal Dégustation d’Été Mundus Vini Biofach 2018, Silver medal AWC Vienna 2018, Bronze medal International Wine Awards 2018, Bronze medal Académie des Vins et de la Gastronomie Française 2018
o Vintage 2017 : Gold medal Lyon 2019, Gold medal Challenge International Du Vin 2019, Gold medal Berliner Wein Trophy 2019, Gold medal Citadelle Du Vin 2019

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