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CHÂTEAU LA ROSERAIE DE GALTUS

When my grandmother settled in Fours in 1937, the vineyard covered 2.8 hectares. We’ve come a long way since then! My parents took over in 1965, making the most of the rich clay and limestone soil and continuing to expand the vineyard until it covered 15 hectares in 1980. I naturally inherited this passion for the terroir. Today, our vineyard covers 33 hectares and my two brothers, Patrice and Cédric, have joined me in continuing to honor the memory of our grandmother with a round, fruity and generous wine.

CHÂTEAU LA ROSERAIE DE GALTUS

Blaye Côtes de Bordeaux

Rouge

CHÂTEAU LA ROSERAIE DE GALTUS

Technical informations

Village: Fours
Total winegrowing area: 21 hectares
Terroir:
Clay-limestone soils - 26 meters high - South sun exposure - 25-year-old vines
Winemaking and ageing:

Mechanical harvest at the end of September. Parcel sorting. Cool maceration before fermentation. Yeasting, short fermentation. Pressing and seperating pressed wine. Malolactic fermentation and sulphite input. Racking and filtration.

Blend:
85% Merlot, 15% Cabernet Sauvignon
Tasting comments:

Intense garnet red colour. Delicate nose of fresh fruit and red berries notes. Frank palate, supple, velvety tannins. Tangy aromas blend together with liquorice flavours coming from wood ageing. A balanced and generous wine.

Food and wine pairings:

Red meat

Awards:

► Vintage 2021:
- GOLD LYON 2022
- SILVER AMERICA AWARDS 2022
- SILVER JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- SILVER INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- GOLD TAÏWAN AWARDS 2022

► Vintage 2020:
- GOLD BERLINER WINE TROPHY 2021
- GOLD CHINA AWARDS 2021
- SILVER FRANKFURT 2021
- GOLD JAPAN AWARDS 2021
- SILVER LYON 2021
- GOLD 70 MILLIONS DE DEGUSTATEURS 2021

CHÂTEAU CANTELOUP LESTAGE

Blaye Côtes de Bordeaux

Rouge

CHÂTEAU CANTELOUP LESTAGE

Technical informations

Village: Fours
Total winegrowing area: 33 hectares
Terroir:
Soil of clay-limestone - Subsoil of thick limestone - 25-year-old vines
Winemaking and ageing:

Mechanical harvest. Selected parcel. Vinification in small vat-room. Cold maceration before fermentation to gently extract the colour and aromas of fresh fruit. Maceration 10-15 days. Ageing with wood input.

Blend:
90% Merlot, 10% Cabernet Sauvignon
Tasting comments:

The colour is deep and intense. The nose is powerful with notes of blackberries. The attack in the mouth is impressive. A strong character comes through on the palette, a subtle blend of generous, very ripe summer berries and well-integrated wood with notes of caramel and vanilla. The whole is a frank success, with a very pleasurable and persistent finish.

Food and wine pairings:

Ripened hard cheese

Awards:

► Vintage 2021:
- GOLD LYON 2022
- SILVER AMERICA AWARDS 2022
- SILVER JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- SILVER INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- GOLD TAÏWAN AWARDS 2022

► Vintage 2020:
- GOLD BERLINER WINE TROPHY 2021
- GOLD CHINA AWARDS 2021
- SILVER FRANKFURT 2021
- GOLD JAPAN AWARDS 2021
- SILVER LYON 2021
- GOLD 70 MILLIONS DE DEGUSTATEURS 2021

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