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LES VIEUX MOULINS

Les Vieux Moulins is a property that has been in my family for three generations. Successive members of the family have put their hearts into developing and expanding it. I decided to take over from my parents after finishing my studies. I run the estate, which has been organic since 2013, with great pride and dedication.

LES VIEUX MOULINS

Blaye Côtes de Bordeaux

Rouge

LES VIEUX MOULINS

Technical informations

Village: Saint-Androny, Reignac
Total winegrowing area: 12 hectares
Terroir:
Clay-limestone and sandy-clay soil
Winemaking and ageing:

Grape sorting, low-temperature fermentation without added sulphur. Ageing in concrete vats for 6-8 months and bottling 10 months after harvest without adding SO2.

Blend:
80 % Merlot, 20 % Cabernet Sauvignon
Tasting comments:

The color is intense garnet; the very open nose evokes beautifully ripe red berries and the palate is fleshy with a high-quality tannic structure. Aromas of lovely, juicy red fruit come through, combined with delicate notes of cedar. The finish is long, with toasted notes.

Food and wine pairings:

Veal paupiettes

Awards:

► Vintage 2020:
- GOLD BERLINER WINE TROPHY 2021
- GOLD CHINA AWARDS 2021
- SILVER FRANKFURT 2021
- GOLD JAPAN AWARDS 2021
- SILVER LYON 2021
- GOLD 70 MILLIONS DE DEGUSTATEURS 2021

► Vintage 2019:
- GOLD INTERNATIONAL ORGANIC AWARDS 2020
- SILVER AWC VIENNA 2020
- SILVER AWC VIENNA 2020
- GOLD VIGNERONS BIO NOUVELLE AQUITAINE 2020
- BRONZE INTERNATIONAL WINE AWARDS 2020
- BRONZE INTERNATIONAL WINE AWARDS 2020
- GOLD GILBERT ET GAILLARD 2020
- SILVER CWWSC 2021
- GOLD LONDON AWARDS 2021
- GOLD SAKURA 2021
- SILVER LONDON AWARDS 2020
- GOLD ASIA IMPORT NEWS AWARDS 2020
- GOLD CHINA AWARDS 2020
- GOLD SINGAPOUR AWARDS 2020
- GOLD JAPAN AWARDS 2020
- GOLD CITADELLE DU VIN 2021
- GOLD INTERNATIONAL ORGANIC AWARDS 2021

CHÂTEAU HAUT BIGORD

Blaye Côtes de Bordeaux

Rouge

CHÂTEAU HAUT BIGORD

Technical informations

Village: St Androny, Reignac
Total winegrowing area: 12 hectares
Terroir:
Soil of clay-limestone and sandy-clay
Winemaking and ageing:

Grape sorting, low-temperature fermentation without added sulphur. Ageing in concrete vats for 6-8 months and bottling 10 months after harvest without adding SO2.

Blend:
80 % Merlot 20 % Cabernet Sauvignon
Tasting comments:

The colour is intense garnet, the very open nose evokes beautifully ripe red berries and the palate is fleshy with a high- quality tannic structure. Aromas of lovely, juicy red fruit come through, combined with delicate notes of cedar. The finish is long, with toasted notes.

Food and wine pairings:

Veal paupiettes

Awards:

► Vintage 2020:
- GOLD BERLINER WINE TROPHY 2021
- GOLD CHINA AWARDS 2021
- SILVER FRANKFURT 2021
- GOLD JAPAN AWARDS 2021
- SILVER LYON 2021
- GOLD 70 MILLIONS DE DEGUSTATEURS 2021

► Vintage 2019:
- SILVER FEMINALISE 2020
- GOLD AMERICA WINE AWARDS 2020
- GOLD AMPHORE 2020
- GOLD INTERNATIONAL ORGANIC AWARDS 2020
- GOLD VIGNERONS BIO NOUVELLE AQUITAINE 2020
- BRONZE INTERNATIONAL WINE AWARDS 2020
- BRONZE INTERNATIONAL WINE AWARDS 2020
- GOLD CHALLENGE MILLESIME BIO 2021
- SILVER CWWSC 2021
- GOLD LONDON AWARDS 2021
- GOLD SAKURA 2021
- SILVER LONDON AWARDS 2020
- GOLD ASIA IMPORT NEWS AWARDS 2020
- GOLD CHINA AWARDS 2020
- GOLD SINGAPOUR AWARDS 2020
- GOLD JAPAN AWARDS 2020
- SILVER AWC VIENNA 2020
- GOLD CITADELLE DU VIN 2021
- GOLD INTERNATIONAL ORGANIC AWARDS 2021
- 88 points WINE ENTHUSIAST COTES DE BDX 2022

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