My father bought the Château Les Garelles estate in 1997. After studying agronomy and oenology I decided to take the helm at the family estate in 2009, with the ambition of returning to natural methods. I therefore started to convert the estate to organic wine-growing as soon as I arrived. Some years later I wanted to take things further, so we changed to vinification without inputs in 2013. Today, I am proud to produce organic wine without inputs, to return to basics: processing grapes as naturally as possible to extract the best from them and offer natural, organic wines at a fair price so that everyone can enjoy them.
This is my vision of organic wine-growing.
To visit our site, you must be of legal age to buy and consume alcohol according to the legislation of your country of residence. If there is no legislation on this subject, you must be at least 21