Les Garelles

My father bought the Château Les Garelles estate in 1997. After studying agronomy and oenology I decided to take the helm at the family estate in 2009, with the ambition of returning to natural methods. I therefore started to convert the estate to organic wine-growing as soon as I arrived. Some years later I wanted to take things further, so we changed to vinification without inputs in 2013. Today, I am proud to produce organic wine without inputs, to return to basics: processing grapes as naturally as possible to extract the best from them and offer natural, organic wines at a fair price so that everyone can enjoy them.
This is my vision of organic wine-growing.

I am proud to produce organic wine without inputs, to return to basics.
Château Les Garelles

Château Les Garelles


Technical informations

Location : Saint Christoly, Saint Paul et Berson
Vineyard surface : 44 hectares
Soils : Sandy clay and limestone clay
Blend of grape variety : 70 % Merlot, 15% Malbec, 10% Carménère, 5% Cabernet Franc
Wine-making process :

Traditional vinification, with sorting and gravity-flow vatting. Fermentation on skins lasting around 25 days, entirely spontaneous yeasts without the addition of any inputs or sulphites.

Tasting comments :

Garnet red in colour, with dominant notes of ripe red fruit and spices. The wine presents true aromatic freshness. With a long, fragrant finish and silky tannins, this well-balanced wine unfolds with great subtlety and will be sure to please.

Wine pairings :

Red meats

Awards :

Vintage 2018 : Gold medal Asia Wine Trophy 2019

Technical informations

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