
Xavier HAURE
Château Mallard Les Rousseaux

Château Mallard Les Rousseaux
Technical informations
Traditional, cold maceration, control of the temperatures, 3 weeks of fermentation.
Nice ruby color. Smooth and fruity wine with silky tannins.
Grilled beef.
o Vintage 2017 : Double Gold CWSA 2018, Gold medal Gilbert et Gaillard 2018, Gold medal Elle A Table 2018, Silver medal Dégustation D'été de Mundus Vini BIOFACH 2018, Silver medal Frankfurt 2018, Silver AWC Vienna 2018, Bronze medal International Wine Awards 2018
o Vintage 2018 : Gold medal Feminalise 2019, Gold medal Berliner Wein Trophy 2019, Gold medal Japan Competition 2019, Gold medal Shanghai Competition 2019, Silver medal CWWSC 2019, Silver medal CWSA 2019

Château Mallard Les Rousseaux
Technical informations
Traditional, cold maceration, control of the temperatures, 3 weeks of fermentation.
Fresh nose of red fruits. Round, smooth and fruity in the mouth. Pleasant sensation of freshness.
Beef and vegetables stew, cooked meats.
o Vintage 2017 : Gold medal Gilbert et Gaillard 2018, Gold medal Elle A Table 2018, Silver medal Académie des Vins et de la Gastronomie Française 2018, Bronze medal CWSA 2018, Bronze International Wine Awards 2019, Palme Wine & Fooding Pairing - London 2018
o Vintage 2018 : Gold medal CWSA 2019, Gold medal Japan Competition 2019, Gold medal Shanghai Competition 2019, Silver medal CWWSC 2019, Silver medal Frankfurt 2019, Silver medal Price Plaisir 2019