Determination, enthusiasm and passion: these are the keys to quality, and the philosophy I try to apply in the vineyard. I come from an authentic winegrowing family, which has handed down from generation to generation the love of work well done. This is why I leave nothing to chance on the estate. I combine traditional and modern techniques with a perfectly structured vineyard and cutting edge equipment, which allows me to devote myself 100% to crafting rosé wines. Everything takes place in a relaxed atmosphere, or it doesn’t work!
Vinified by pressing directly with a pneumatic press, perfect control of temperatures between 16 and 18° during fermentation, which lasts from 2 to 3 weeks. Fining followed by filtration.
Pale in colour, the wine is a bright light pink. The impressive nose is marked by acid drop aromas; the palate is supple with a frank very fresh attack with distinctive amylic aromas. As a whole it is generous, extremely thirst-quenching and highly drinkable. This is a true and technically very accomplished rosé made by direct pressing.
Marinated chicken skewers.
o Vintage 2016: Gold medal Bordeaux 2017, Gold medal Gilbert & Gaillard 2017, Gold medal Vins du Sud Ouest 2017, Silver medal Paris 2017, Silver medal Frankfurt 2017, Wine Ethusiast 84/100
o Vintage 2017 : Silver medal Challenge International du Vin 2018, Silver medal AWC Vienna 2018, Silver medal International Wine Awards 2018, Bronze medal Bordeaux 2018
o Vintage 2018 : Gold medal Shanghai Competition 2019, Gold medal Challenge International Du Vin 2019, Gold medal Japan Awards 2019, Gold Terre Des Vins 2019, Silver medal Bordeaux 2019, Silver medal CWWSC 2019, 89/100 Wine Enthusiast