Château La Roseraie de Galtus

When my grandmother settled in Fours in 1937, the vineyard covered 2.8 hectares. We’ve come a long way since then! My parents took over from her in 1965, making the most of the rich clay and limestone soil and continuing to expand the vineyard until it covered 15 hectares in 1980. I naturally inherited this passion for the terroir. Our vineyard now covers 30 hectares. My two brothers, Patrice and Cédric, have joined me in continuing to honour the memory of our grandmother with a round, fruity and generous wine crafted mainly from Merlot.

Château La Roseraie de Galtus

Château La Roseraie de Galtus

Blaye Côtes de Bordeaux

Technical informations

Location : Fours
Vineyard surface : 7.25 hectares
Soils : Calcareous-clay
Blend of grape variety : 90% Merlot and 10% Cabernet Sauvignon
Wine-making process :

Traditional. Maceration before fermentation, fermentation during 3 weeks. Ageing during 6 months in cement tanks.

Tasting comments :

Red ruby color and aromas of ripe almost candied fruits. Smooth and fruity wine with round and melted tannins. Delicate finish.

Wine pairings :

Red meat stews, grilled red meats, cheese.

Awards :

o Vintage 2018 : Gold medal Gilbert et Gaillard 2019, Gold medal Singapour Competition 2019, Gold medal Shanghai Competition 2019, Silver medal Japan Awards 2019, Silver medal CWWSC 2019

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