Château Saint Sauveur Duplessis

Jean Robert DEBORDES Said Gerard settles after World War II in 1947 he decides to be a cooperator at the Anglade winery and he exploits 6ha in white grape Ugni-white, then his son Jean-Claude settles and creates his exploitation in 1972, which bought it at its nearest neighbor, a surface of 5 ha in ugni_blanc and colombard plus agricultural land. In 1987 following the sharing of land he recovers the 6ha belonging to his father so he will restructure his entire farm by tearing the whites to plant Merlot and Cabernets red grape varieties he is also a cooperator. The son of Jean-Claude, Xavier, have been interested in farming since childhood, so they decide together to create a winery. 1991, and in 1996 the company EARL DEBORDES ET FILS that manages Xavier other surfaces have been added since what makes a total surface of 30 ha

Château Saint Sauveur Duplessis

Château Saint Sauveur Duplessis


Technical informations

Location : Saint Girons D'Aiguevives
Vineyard surface : 30 hectares
Soils : Clay and limestone
Blend of grape variety : 95 % Merlot, 5 % Cabernet Sauvignon and Cabernet Franc
Wine-making process :

Traditional vinification at low starting temperature and short maceration about 10 days

Awards :

o Vintage 2018 : Gold medal Japan Awards 2019, Silver medal AWC Vienna 2019, Silver medal Gilbert et Gaillard 2019, Bronze medal Decanter Asia Wine Trophy 2019

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