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Château Lafleur Tapon

In 1999, after business studies in Kedge business school and a course at the Bordeaux Faculty of Oenology, I naturally found my place in the family estate led in organic farming since the beginning by my parents Raymond and Dédée Tapon. In 2001, ma husband Jean-Christophe Renaut joined me in the vineyard leaving his parisian sommelier job. We work with 35 hectares of vines today, located in the terroirs of Saint-Emilion for Château Lafleur Tapon, Montagne Saint-Emilion for Château Barrail Tapon, Saint-Georges Saint-Emilion and Lalande de Pomerol. Since 2011 and 2012, our wines are certified organic farming by the Ecocert organization. We strive to maintain our vineyard in an natural environment : between earth, animals and stars.

Vignobles Gabriel & Co can be our common last name.
Château Lafleur Tapon

Château Lafleur Tapon

Saint-Émilion Grand Cru

Technical informations

Location : Montagne
Vineyard surface : 3.96 hectares located on both sides of the the bell tower of Saint-Emilion, north and west
Soils : Anciant sand and clay
Blend of grape variety : 80% Merlot, 17% Cabernet Franc, 3% Cabernet Sauvignon
Wine-making process :

Natural vinification, ageing in barrels of 18 and 24 months depending on the vintage

Tasting comments :

Bright colour with nice purple highlights, tertiary notes of wood slighty toasted, round with a very nice freshness and perfectly melted tanins. The whole is delicate and balanced.

Wine pairings :

Lamb with tomatoe, Filet of duck and honey.

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