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CHÂTEAU LES AUBIERS

“Aubier” is a typical tree of the region surrounding the historic estate of our family. Most commonly, “aubier” means sapwood : the living part of a tree, right under the bark. It transports sap and protects the heartwood during winter. Château Les Aubiers is a loyal expression of the local history, of our landscape richness and of my sensitivity towards environmental issues. As a player of the envrionmental diversity of Blaye territory, wines of Château Les Aubiers translate into 3 different personalities: red, rosé and white.

CHÂTEAU LES AUBIERS

Blaye Côtes de Bordeaux

Blanc

CHÂTEAU LES AUBIERS

Technical informations

Village: Pleine-Selve, Saint-Caprais et Marcillac
Total winegrowing area: 33 hectares
Terroir:
Soil of sandy silt – Subsoil of clay – 77-meter-high – 25-30—year-old vines
Winemaking and ageing:

Mechanical harvest in September. Maceration before fermenting and 5 to 8 hours before pressing. Low-temperature fermentation (16°C). Ageing on lees during two weeks before sulfite input. Tangential filtration.

Blend:
100% Sauvignon Blanc
Tasting comments:

Bright and a beautiful, fairly pale gold in color. The nose is typical of Sauvignon and marked by citrus notes. The supple, beautifully fresh palate leads to magnificent aromatic maturity in the finish. This wine is fresh yet generous, with the complexity of very ripe Sauvignon.

Food and wine pairings:

Smoked salmon

Awards:

► Vintage 2021:
- GOLD AMPHORE 2022
- SILVER EXPRESSIONS DES VIGNERONS BIO NOUVELLE AQUITAINE 2022
- 90 points TASTED - ANDREAS LARSSON 2022
- GOLD AMERICA AWARDS 2022
- GOLD JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- GOLD INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022

► Vintage 2020:
- GOLD CHALLENGE MILLESIME BIO 2021
- SILVER CWWSC 2021
- GOLD CHINA AWARDS 2021
- GOLD CITADELLE DU VIN 2021
- GOLD FRANKFURT 2021
- SILVER JAPAN AWARDS 2021
- SILVER LYON 2021
- 88 points WINE ENTHUSIAST COTES DE BDX 2022

CHÂTEAU LES AUBIERS

Blaye Côtes de Bordeaux

Rouge

CHÂTEAU LES AUBIERS

Technical informations

Village: Saint Aubin de Blaye
Total winegrowing area: 33 hectares
Terroir:
Sandy gravel soils and clay-sandy subsoils - east/east-south exposure - 28-year-old vines
Winemaking and ageing:

Mechanical harvest at the beginning of september. Cold maceration according to the grapes quality. Slow start of fermentation with 2 to 3 pumping-over per day then delestage. Soft maceration during 3 weeks at 22 Celsius degrees. Ageing in cement vat.

Blend:
80 % Merlot, 20 % Cabernet Sauvignon
Tasting comments:

A beautiful deep colour with purple glints. The nose is ripe of dense fruit, emphasised by spicy, woody notes. On the palate, the frank attack softens with well-integrated tannins. An expression of ripe fruit is underpinned with freshness. Velvety and pleasant in style, with great generosity.

Food and wine pairings:

Spiced chicken

Awards:

► Vintage 2021:
- GOLD LYON 2022
- SILVER AMERICA AWARDS 2022
- SILVER JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- SILVER INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- GOLD TAÏWAN AWARDS 2022

► Vintage 2020:
- BRONZE DECANTER WORLD WINE AWARDS 2021
- GOLD BERLINER WINE TROPHY 2021
- GOLD AMPHORE 2021
- GOLD CHINA AWARDS 2021
- SILVER FRANKFURT 2021
- GOLD JAPAN AWARDS 2021
- SILVER LYON 2021
- GOLD 70 MILLIONS DE DEGUSTATEURS 2021
- SILVER MACON 2022
- 89 points TASTED - ANDREAS LARSSON 2022

CHÂTEAU LES AUBIERS

Bordeaux

Rosé

CHÂTEAU LES AUBIERS

Technical informations

Village: Saint Aubin de Blaye
Total winegrowing area: 33 hectares
Terroir:
Sandy gravel soils and clay-sandy subsoils - east/east-south exposure - 28-year-old vines
Winemaking and ageing:

Mechanical harvest at the beginning of septembre. Direct pressing with pneumatic presser and clarification of must. Control of temperatures between 16 and 18 Celsius degrees during fermentation that lasts 15 days to 3 weeks. Egg white clarification then tangential filtration.

Blend:
60 % Merlot, 20 % Cabernet Sauvignon, 20 % Cabernet Franc.
Tasting comments:

Pale in colour, the wine is a bright light pink. The impressive nose is marked by acid drop aromas; the palate is supple with a frank very fresh attack with distinctive amylic aromas. As a whole it is generous, extremely thirst-quenching and highly drinkable. This is a true and technically very accomplished rosé made by direct pressing.

Food and wine pairings:

Marinated chicken skewers.

Awards:

► Vintage 2021:
- GOLD LYON 2022
- GOLD FRANKFURT 2022
- SILVER AMERICA AWARDS 2022
- SILVER JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- GOLD INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- SILVER TAÏWAN AWARDS 2022
- SILVER BORDEAUX 2022

► Vintage 2020:
- SILVER MACON 2021
- SILVER CWWSC 2021
- GOLD LONDON AWARDS 2021
- BRONZE AMPHORE 2021
- SILVER CHINA AWARDS 2021
- GOLD FRANKFURT 2021
- SILVER JAPAN AWARDS 2021
- SILVER TERRE DE VINS 2021
- 89 points JAMES SUCKLING 2022
- SILVER SAKURA 2022

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