Determination, enthusiasm, and passion: these are the keys to quality and the philosophy I try to apply in my vineyard. I represent the 4th generation of an authentic winegrowing family, which has handed down the love of work well done. I leave nothing to chance on the estate as I combine tradition and modernity with a perfectly structured vineyard, converting to organic farming and top-notch equipment, which allows me to devote myself solely to crafting rosé wines. Indeed, rosé wine is my specialty: the “Fil Rose” or rosé guideline of my winegrowing métier!
Thierry BONNET
LE FIL ROSE
LE FIL ROSE
Rosé
Technical informations
Soil of clay-limestone – North-South exposure – 20-year-old vines
Mechanical harvest. Vinified by pressing directly with a pneumatic press, perfect control of temperatures between 16 and 18 Celsius degrees during fermentation, which lasts from 2 to 3 weeks. Fining followed by filtration. Ageing in stainless steel vats.
60 % Merlot, 20 % Cabernet Sauvignon, 20 % Cabernet Franc
Pale in colour, the wine is a bright light pink. The impressive nose is marked by tangy candy aromas. The palate is supple with a frank very fresh attack with a distinctive amylic aroma. The wine is generous, extremely thirst-quenching and highly drinkable. This is a true and technically very accomplished rosé made by direct pressing!
Marinated chicken skewers.
► Vintage 2022:
- GOLD CHINA AWARDS 2023
- SILVER JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD FEMINALISE 2023
► Vintage 2021:
- GOLD LYON 2022
- GOLD FRANKFURT 2022
- SILVER AMERICA AWARDS 2022
- SILVER JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- GOLD INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- SILVER TAÏWAN AWARDS 2022
- SILVER BORDEAUX 2022
CHÂTEAU MAROT
Rosé
Technical informations
Soil of clay-limestone – North-South exposure – 20-year-old vines
Mechanical harvest. Vinified by pressing directly with a pneumatic press, perfect control of temperatures between 16 and 18 Celsius degrees during fermentation, which lasts from 2 to 3 weeks. Fining followed by filtration. Ageing in stainless steel vats.
50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon
Pale in colour, the wine is a bright light pink. The impressive nose is marked by tangy candy aromas. The palate is supple with a frank very fresh attack with a distinctive amylic aroma. The wine is generous, extremely thirst-quenching and highly drinkable. This is a true and technically very accomplished rosé made by direct pressing!
Marinated chicken skewers
► Vintage 2022:
- GOLD CHINA AWARDS 2023
- SILVER JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD FEMINALISE 2023
► Vintage 2021:
- 84 points WINE ENTHUSIAST BDX + BDX SUP 2022
- GOLD LYON 2022
- GOLD FRANKFURT 2022
- SILVER AMERICA AWARDS 2022
- SILVER JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- GOLD INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- SILVER TAÏWAN AWARDS 2022
- SILVER BORDEAUX 2022