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Du Raisin, C’est Tout ! – Adrien et Thomas NOVOA

The “Méthode Nature” wine of Château Les Garelles. Our father purchased the Château Les Garelles’ estate in 1997. After agronomy and oenology studies for me, Thomas, I decided to take over the family estate in 2009 with one ambition: going back to natural winemaking. As I arrived, I launched the conversion of the vineyard to organic farming. To take my commitment to the next step, I stopped using any kind of input in my winemaking process in 2013.
My brother, Adrien, graduated of oenology studies and joined me on the estate in 2018. Together, we are proud to be back to the core of our métier: crafting grapes as naturally as possible to seize the best of our terroir and offer natural organic wines at a fair price so that everyone can enjoy. Here’s our winegrowing vision!

Du Raisin, C'est Tout ! - Adrien et Thomas NOVOA

Blaye Côtes de Bordeaux

Blanc

Du Raisin, C'est Tout ! - Adrien et Thomas NOVOA

Technical informations

Village: Saint-Christoly-de-Blaye
Total winegrowing area: 44 hectares
Terroir:
Soil of clay-limestone and clay-sand – Subsoil of limestone and clay – 50-meter-high-25-year-old vines
Winemaking and ageing:

Hand-harvest at mid-September. Direct pressing under inert gas and no maceration. No addition of any additives. No added sulfite.

Blend:
75% Sauvignon Blanc, 25% Sauvignon Gris
Tasting comments:

Pale yellow colour with a few green hints. Bright nose, fresh. Typical Sauvignon Blanc aromas like box tree and white flesh fruit.

Food and wine pairings:

Mixed salad, raw or pickled vegetables

Awards:

► Vintage 2022:
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD 70 MILLIONS DE DEGUSTATEURS 2023
- GOLD FEMINALISE 2023

Du Raisin, C"est Tout ! - Adrien et Thomas NOVOA

Blaye Côtes de Bordeaux

Rouge

Du Raisin, C

Technical informations

Village: Saint-Christoly-de-Blaye
Total winegrowing area: 44 hectares
Terroir:
Soil of clay-limestone and clay-sand – Subsoil of limestone and clay – 50-meter-high-25-year-old vines
Winemaking and ageing:

Hand-harvest at mid-September. Traditional vinification with sorting and gravity flow vatting. Fermentation lasts around 25 days with natural yeasts without the addition of any additives. No added sulfite. Ageing in stainless steel vats.

Blend:
85% Merlot, 10% Malbec, 5% Carménère
Tasting comments:

Garnet red colour. Cherry flavours with notes of flowers and tangy, terpene aromas. Th palate is round, sweet with supple tannins. Nice aromatic length of red fruit and a discrete note of passion fruit. A very drinkable wine, light and easy to drink.

Food and wine pairings:

Eggplant caviar, Hummus

Awards:

► Vintage 2022:
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023

CHÂTEAU LES GARELLES

Bordeaux

Rosé

CHÂTEAU LES GARELLES

Technical informations

Village: Saint-Christoly-de-Blaye
Total winegrowing area: 44 hectares
Terroir:
Soil of clay-limestone and clay-sand – Subsoil of limestone and clay – 50-meter-high-25-year-old vines
Winemaking and ageing:

Mechanical harvest and hand-picked at mid-September. Direct pressing under inert gas and no maceration. No addition of any additives. No added sulfite.

Blend:
75% Malbec, 25% Carménère
Tasting comments:

The colour is pale pink with bluish hints. The nose smells crunchy red fruit. The palate is franck and goes on to a slight sweetness.

Food and wine pairings:

Mixed salad, raw or pickled vegetables

Awards:

► Vintage 2022:
- GOLD CHINA AWARDS 2023
- SILVER JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD FEMINALISE 2023

► Vintage 2021:
- GOLD LYON 2022
- GOLD FRANKFURT 2022
- SILVER AMERICA AWARDS 2022
- SILVER JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- GOLD INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- SILVER TAÏWAN AWARDS 2022
- SILVER BORDEAUX 2022

CHÂTEAU LES GARELLES

Blaye Côtes de Bordeaux

Blanc

CHÂTEAU LES GARELLES

Technical informations

Village: Saint-Christoly-de-Blaye
Total winegrowing area: 44 hectares
Terroir:
Soil of clay-limestone and clay-sand – Subsoil of limestone and clay – 50-meter-high-25-year-old vines
Winemaking and ageing:

Mechanical harvest and hand-picked at mid-September. Direct pressing under inert gas and no maceration. No addition of any additives. No added sulfite.

Blend:
75% Sauvignon Blanc, 25% Sauvignon Gris
Tasting comments:

A bright yellow-gold color. Intense scents of flower, fruit, mineral with notes of candied lemon. Tender and floral palate with a finish of citrus.

Food and wine pairings:

Mixed salad, raw or pickled vegetables

Awards:

► Vintage 2022:
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD 70 MILLIONS DE DEGUSTATEURS 2023
- GOLD FEMINALISE 2023

► Vintage 2021:
- GOLD AMERICA AWARDS 2022
- GOLD JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- GOLD INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- GOLD FRANKFURT 2022
- SILVER TERRE DE VINS 2022
- GOLD TAÏWAN AWARDS 2022

CHÂTEAU LES GARELLES

Blaye Côtes de Bordeaux

Rouge

CHÂTEAU LES GARELLES

Technical informations

Village: Saint-Christoly-de-Blaye
Total winegrowing area: 44 hectares
Terroir:
Soil of clay-limestone and clay-sand – Subsoil of limestone and clay – 50-meter-high-25-year-old vines
Winemaking and ageing:

Mechanical harvest and hand-picked at mid-September. Traditional vinification with sorting and gravity flow vatting. Fermentation on skins lasts around 25 days causing entirely spontaneous yeasts without the addition of any additives. No added sulfite.

Blend:
85% Merlot, 10% Malbec, 5% Carménère
Tasting comments:

Garnet red in colour, with dominant notes of ripe red fruit and spices. True aromatic freshness with a long fragrant finish and silky tannins. Well-balanced wine with great subtlety.

Food and wine pairings:

Grilled vegetables

Awards:

► Vintage 2022:
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023

► Vintage 2021:
- GOLD LYON 2022
- SILVER AMERICA AWARDS 2022
- SILVER JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- SILVER INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- GOLD TAÏWAN AWARDS 2022
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- SILVER LONDON AWARDS 2023
- GOLD 70 MILLIONS DE DEGUSTATEURS 2023

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