Du Raisin, C’est Tout ! – Jean- François RÉAUD

The “Méthode Nature” wine of Château Les Aubiers. “Aubier” is a typical tree of the region surrounding the historic estate of our family. Most commonly, “aubier” means sapwood : the living part of a tree, right under the bark. It transports sap and protects the heartwood during winter. Château Les Aubiers is a loyal expression of the local history, of our landscape richness and of my sensitivity towards environmental issues.

Du Raisin, C'est Tout ! - Jean- François RÉAUD

Blaye Côtes de Bordeaux


Du Raisin, C'est Tout ! - Jean- François RÉAUD

Technical informations

Village: Saint-Aubin-de-Blaye
Total winegrowing area: 44 hectares
Sandy gravel soils and clay-sandy subsoils - east/east-south sun exposure - 28-year-old vines
Winemaking and ageing:

Cold maceration according to the grapes quality. Slow start of fermentation with 2 to 3 pumping-over per day then delestage. Soft maceration during 3 weeks at 22 Celsius degrees. Ageing with wood input.

80% Merlot, 20% Cabernet Sauvignon
Tasting comments:

A beautiful deep colour with purple glints. The nose is ripe of dense fruit, emphasised by spicy, woody notes. On the palate, the frank attack softens with well-integrated tannins. An expression of ripe fruit is underpinned with freshness. Velvety and pleasant in style, with great generosity.

Food and wine pairings:

Chicken with spices

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