fbpx
back
CHÂTEAU MAROT

Determination, enthusiasm, and passion: these are the keys to quality and the philosophy I try to apply in the vineyard. I represent the 4th generation of an authentic winegrowing family, which has handed the love of work well done. I leave nothing to chance on the estate as I combine tradition and modernity with a perfectly structured vineyard, converting to organic farming and top-notch equipment. This allows me to devote myself solely to crafting rosé wines, my specialty!

CHÂTEAU MAROT

Bordeaux

Rosé

CHÂTEAU MAROT

Technical informations

Village: Soussac (Entre-deux-Mers)
Total winegrowing area: 23 hectares
Terroir:
Soil of clay-limestone – North-South exposure – 20-year-old vines
Winemaking and ageing:

Mechanical harvest. Vinified by pressing directly with a pneumatic press, perfect control of temperatures between 16 and 18 Celsius degrees during fermentation, which lasts from 2 to 3 weeks. Fining followed by filtration. Ageing in stainless steel vats.

Blend:
60 % Merlot, 20 % Cabernet Sauvignon, 20 % Cabernet Franc
Tasting comments:

Pale in colour, the wine is a bright light pink. The impressive nose is marked by tangy candy aromas. The palate is supple with a frank very fresh attack with a distinctive amylic aroma. The wine is generous, extremely thirst-quenching and highly drinkable. This is a true and technically very accomplished rosé made by direct pressing!

Food and wine pairings:

Marinated chicken skewers

Awards:

► Vintage 2022:
- GOLD CHINA AWARDS 2023
- SILVER JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD FEMINALISE 2023

► Vintage 2021:
- 84 points WINE ENTHUSIAST BDX + BDX SUP 2022
- GOLD LYON 2022
- GOLD FRANKFURT 2022
- SILVER AMERICA AWARDS 2022
- SILVER JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- GOLD INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- SILVER TAÏWAN AWARDS 2022
- SILVER BORDEAUX 2022

LE FIL ROSE

Bordeaux

Rosé

LE FIL ROSE

Technical informations

Village: Soussac (Entre-deux-Mers)
Total winegrowing area: 23 hectares
Terroir:
Soil of clay-limestone – North-South exposure – 20-year-old vines
Winemaking and ageing:

Mechanical harvest. Vinified by pressing directly with a pneumatic press, perfect control of temperatures between 16 and 18 Celsius degrees during fermentation, which lasts from 2 to 3 weeks. Fining followed by filtration. Ageing in stainless steel vats.

Blend:
60 % Merlot, 20 % Cabernet Sauvignon, 20 % Cabernet Franc
Tasting comments:

Pale in colour, the wine is a bright light pink. The impressive nose is marked by tangy candy aromas. The palate is supple with a frank very fresh attack with a distinctive amylic aroma. The wine is generous, extremely thirst-quenching and highly drinkable. This is a true and technically very accomplished rosé made by direct pressing!

Food and wine pairings:

Marinated chicken skewers.

Awards:

► Vintage 2022:
- GOLD CHINA AWARDS 2023
- SILVER JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD FEMINALISE 2023

► Vintage 2021:
- GOLD LYON 2022
- GOLD FRANKFURT 2022
- SILVER AMERICA AWARDS 2022
- SILVER JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- GOLD INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- SILVER TAÏWAN AWARDS 2022
- SILVER BORDEAUX 2022

To visit our site, you must be of legal age to buy and consume alcohol according to the legislation of your country of residence. If there is no legislation on this subject, you must be at least 21
I accept these terms and conditions