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CHÂTEAU MAROT – CUVÉE COLLECTION GRANDE RÉSERVE

Determination, enthusiasm, and passion: these are the keys to quality and the philosophy I try to apply in the vineyard. I represent the 4th generation of an authentic winegrowing family, which has handed the love of work well done. I leave nothing to chance on the estate as I combine tradition and modernity with a perfectly structured vineyard, converting to organic farming and top-notch equipment. This allows me to devote myself solely to crafting rosé wines, my specialty!

CHÂTEAU MAROT - CUVÉE COLLECTION GRANDE RÉSERVE

Bordeaux

Rosé

CHÂTEAU MAROT - CUVÉE COLLECTION GRANDE RÉSERVE

Technical informations

Village : Soussac (Entre-deux-Mers)
Total winegrowing area : 23 hectares
Terroir :
Soil of clay-limestone – North-South exposure – 20-year-old vines
Winemaking and ageing :

Mechanical harvest. Vinified by pressing directly with a pneumatic press, perfect control of temperatures between 16 and 18 Celsius degrees during fermentation, which lasts from 2 to 3 weeks. Fining followed by filtration. Ageing in stainless steel vats.

Blend :
60 % Merlot, 20 % Cabernet Sauvignon, 20 % Cabernet Franc
Tasting notes :

Pale in colour, the wine is a bright light pink. The impressive nose is marked by tangy candy aromas. The palate is supple with a frank very fresh attack with a distinctive amylic aroma. The wine is generous, extremely thirst-quenching and highly drinkable. This is a true and technically very accomplished rosé made by direct pressing!

Food and wine pairing :

Marinated chicken skewers.

Awards :

► Vintage 2021 :
- 84 points WINE ENTHUSIAST BDX + BDX SUP 2022

► Vintage 2020 :
- SILVER CWWSC 2021
- GOLD LONDON AWARDS 2021
- SILVER CHINA AWARDS 2021
- GOLD FRANKFURT 2021
- SILVER JAPAN AWARDS 2021
- SILVER TERRE DE VINS 2021

LE FIL ROSE

Bordeaux

Rosé

LE FIL ROSE

Technical informations

Village : Soussac (Entre-deux-Mers)
Total winegrowing area : 23 hectares
Terroir :
Soil of clay-limestone – North-South exposure – 20-year-old vines
Winemaking and ageing :

Mechanical harvest. Vinified by pressing directly with a pneumatic press, perfect control of temperatures between 16 and 18 Celsius degrees during fermentation, which lasts from 2 to 3 weeks. Fining followed by filtration. Ageing in stainless steel vats.

Blend :
60 % Merlot, 20 % Cabernet Sauvignon, 20 % Cabernet Franc
Tasting notes :

Pale in colour, the wine is a bright light pink. The impressive nose is marked by tangy candy aromas. The palate is supple with a frank very fresh attack with a distinctive amylic aroma. The wine is generous, extremely thirst-quenching and highly drinkable. This is a true and technically very accomplished rosé made by direct pressing!

Food and wine pairing :

Marinated chicken skewers.

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