fbpx
back
CHÂTEAU HAUT CANTELOUP

Running Château Haut Canteloup is a family affair, and so is cultivating the vines! My brother, Vincent, and I are the seventh generation of Bordenave winegrowers to work on these lands. The history of Château Haut Canteloup itself started in the 1970s when my grandparents took up direct sales. Then, my parents, Catherine and Sylvain, took over the vineyard and devoted a great deal of energy to developing and reorganizing it. I joined the family business in 2003, and I am proud to participate to its durability. With my parents and brother, we manage the vineyard with constant focus on quality, and ensuring that environmental concerns are respected.

CHÂTEAU HAUT CANTELOUP

Blaye Côtes de Bordeaux

Rouge

CHÂTEAU HAUT CANTELOUP

Technical informations

Village: Fours et Saint-Palais-de-Blaye
Terroir:
Soils of clay-limestone and sandy-clay-silt - Subsoils of limestone, silt and hardpan - 15-meter-high or 80 - South/south-west sun exposure - 21-year-old vines
Winemaking and ageing:

Mechanical harvest at mid-september. Grapes sorted by density after harvesting. Traditional vinification. Ten days’ fermentation and three weeks’ maceration. Grape varieties are blended after the ageing process. Mixed ageing in vats and barrels.

Blend:
90% Merlot, 10% Cabernet Sauvignon
Tasting comments:

Deep colour. The nose is marked by toasted notes. The palate opens with a lively attack, followed by smooth, velvety tannins. Ripe, juicy fruit brings generosity to the wine, leading to a harmonious and elegant finish. A beautifully crafted wine with excellent ageing potential.

Food and wine pairings:

Porcini mushroom and Parmesan risotto

To visit our site, you must be of legal age to buy and consume alcohol according to the legislation of your country of residence. If there is no legislation on this subject, you must be at least 21
I accept these terms and conditions