NOIR DE VIGNE

Mechanical harvest with sorting. Two weeks of maceration with daily pumping-over. Ageing on lees at the end of fermentation, then ageing in cement vats during with wood supplement.

Garnet in colour with intense, dark purple glints. On the nose, the fruit evokes tangy berries from the garden with clarity and power. Full-bodied In the mouth, its velvety tannins bring subtle sweetness to the whole. The fruit is tinged with pleasant spicy, roasted aromas. This pleasant wine is an accomplished blend.

White meat with sauce

► Vintage 2020:
- SILVER SAKURA 2022

Mechanical harvest at mid-september. Automatic sorting. Two to three weeks of maceration, maintaining temperatures between 26 and 28 Celsius degrees. Pressing the grape marc with a pneumatic press. Ageing in cimet vats during 8 to 10 months.

Garnet in colour with intense, dark purple glints. On the nose, the fruit evokes tangy berries from the garden with clarity and power. Full-bodied In the mouth, its velvety tannins bring subtle sweetness to the whole. The fruit is tinged with pleasant spicy, roasted aromas. This pleasant wine is an accomplished blend.

White meat with sauce.

► Vintage 2020:
- GOLD LONDON AWARDS 2021
- SILVER CHINA AWARDS 2021
- GOLD FEMINALISE 2021
- GOLD JAPAN AWARDS 2021
- GOLD TERRE DE VINS 2021
- SILVER SAKURA 2022

► Vintage 2019:
- GOLD AWC VIENNA 2020
- GOLD AWC VIENNA 2020
- GOLD BORDEAUX 2020
- SILVER JAPAN AWARDS 2020
- GOLD JAPAN AWARDS 2020
- GOLD AMPHORE 2020
- GOLD SINGAPOUR AWARDS 2020
- GOLD SINGAPOUR AWARDS 2020
- GOLD CHINA AWARDS 2020
- GOLD CHINA AWARDS 2020
- BRONZE INTERNATIONAL WINE AWARDS 2020
- BRONZE INTERNATIONAL WINE AWARDS 2020
- GOLD GILBERT ET GAILLARD 2020
- SILVER CWWSC 2021
- GOLD SAKURA 2021
- GOLD LONDON AWARDS 2020
- SILVER ASIA IMPORT NEWS AWARDS 2020
- GOLD ASIA WINE TROPHY 2020
- SILVER KOREA WINE CHALLENGE 2020
- GOLD FEMINALISE 2020
- GOLD INTERNATIONAL ORGANIC AWARDS 2021
- 88 points WINE ENTHUSIAST BOURG 2022