NOIR DE VIGNE

Mechanical harvest with sorting. Two weeks of maceration with daily pumping-over. Ageing on lees at the end of fermentation, then ageing in cement vats during with wood supplement.

Garnet in colour with intense, dark purple glints. On the nose, the fruit evokes tangy berries from the garden with clarity and power. Full-bodied In the mouth, its velvety tannins bring subtle sweetness to the whole. The fruit is tinged with pleasant spicy, roasted aromas. This pleasant wine is an accomplished blend.

White meat with sauce

► Vintage 2020:
- SILVER SAKURA 2022

Mechanical harvest at mid-september. Automatic sorting. Two to three weeks of maceration, maintaining temperatures between 26 and 28 Celsius degrees. Pressing the grape marc with a pneumatic press. Ageing in cimet vats during 8 to 10 months.

Garnet in colour with intense, dark purple glints. On the nose, the fruit evokes tangy berries from the garden with clarity and power. Full-bodied In the mouth, its velvety tannins bring subtle sweetness to the whole. The fruit is tinged with pleasant spicy, roasted aromas. This pleasant wine is an accomplished blend.

White meat with sauce.

► Vintage 2019:
- GOLD AWC VIENNA 2020
- GOLD BORDEAUX 2020
- SILVER JAPAN AWARDS 2020
- GOLD AMPHORE 2020
- GOLD SINGAPOUR AWARDS 2020
- GOLD CHINA AWARDS 2020
- BRONZE INTERNATIONAL WINE AWARDS 2020
- GOLD GILBERT ET GAILLARD 2020
- SILVER CWWSC 2021
- GOLD INTERNATIONAL ORGANIC AWARDS 2021
- 88 points WINE ENTHUSIAST BOURG 2022

► Vintage 2018:
- SILVER AWC VIENNA 2019
- SILVER BORDEAUX 2019
- SILVER SHANGHAI AWARDS 2019
- GOLD GILBERT ET GAILLARD 2019
- SILVER CWWSC 2019
- GOLD JAPAN AWARDS 2019
- SILVER FEMINALISE 2019
- SILVER LONDON WINE COMPETITION 2020
- 2 étoiles GUIDE HACHETTE BOURG 2021
- SILVER TERRE DE VINS 2020
- 88 points WINE ENTHUSIAST BOURG 2020
- GOLD ASIA WINE TROPHY 2019
- 1 étoile 1001 DEGUSTATIONS 2020