Pierre FAYTOUT.

VIGNOBLES GABRIEL & CO

Your favorite activity? Sports, mainly rugby

Your main character trait? I’m patient

Your favorite thing about wine? Its diversity, the character given by the winemaker

The natural gift you would like to have? To never grow old

VIGNOBLES GABRIEL & CO

I joined the family estate in 2008 with my wife, Adeline, and together we founded EARL Vignobles Faytout to preserve a family expertise passed down through five generations. The vineyards of this estate came from my grandmother. It is a true family estate. Together, we craft expressive and authentic wines that reflect both our values and our terroir.

VIGNOBLES GABRIEL & CO

Puisseguin Saint Emilion

Rouge

Technical informations

Village: Puisseguin

Terroir:
Soils of clay-limestone - Sub-soils of limestone – 60-meter high – 30-year-old vines – North-south exposure on top of the slope and east-west on the side of the slope.

Winemaking and ageing:

Mechanical harvesting with on-board sorting in mid-September. Cold settling of the juice. Alcoholic fermentation at 25°C with gentle extraction by air mixing. After fermentation, the wine is held at 35°C for 3 days. Maceration time before draining is determined by tasting. Ageing in concrete tanks with oak.

Blend:
69% Merlot, 13% Cabernet Franc, 9% Petit Verdot, 9% Cabernet Sauvignon

Tasting comments:

Deep, intensely coloured. The nose is rich and expressive, leading to a palate that is powerful, concentrated and beautifully balanced, with an appealing sense of richness. A superbly crafted wine, from the vineyard to the bottle.

Food and wine pairings:

Pan-seared foie gras, Roast veal chop with morel jus

Download technical sheet

Pierre FAYTOUT.

VIGNOBLES GABRIEL & CO

VIGNOBLES GABRIEL & CO

Rouge

Technical informations

LE FIL ROSE

BONNET Thierry

CHÂTEAU HAUT LANDON

Michelle BRIMAUD

CHÂTEAU HAUT SOCIONDO

Jérôme ZABEL

CHÂTEAU LE GRAND MOULIN

RÉAUD Jean-François-

CHÂTEAU LES AUBASTONS

David ARNAUD

CHÂTEAU LES AUBIERS

Jean-François RÉAUD