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CHÂTEAU HAUT BIGORD

Château Haut Bigord is an estate that has been in my family for three generations. Successive members of the family have put their hearts into developing and expanding it. I decided to take over from my parents officially in 2013 after my studies and three years abroad. I run the estate, which has been organic since I arrived, with great pride and dedication. The vineyard is a true mosaic of terroirs, as it is a reunion of my two grandfathers’ vines. That gives complexity to my wine.

CHÂTEAU HAUT BIGORD

Blaye Côtes de Bordeaux

Rouge

CHÂTEAU HAUT BIGORD

Technical informations

Village: Reignac, Anglade
Total winegrowing area: 17 hectares
Terroir:
Soil of sandy-clay and clay-limestone – Subsoil of clay-limestone – 45-meter-high – South-West sun exposure – 25-year-old vines
Winemaking and ageing:

Mechanical harvest at the end of September. Grape-sorting. Traditional winemaking, low-temperature fermentation. No added sulphur. Pumping-overs and delestage. In vats for 3 weeks. Ageing in concrete vats.

Blend:
85% Merlot, 15% Cabernet Sauvignon
Tasting comments:

The colour is intense garnet. The very open nose evokes ripe red berries. The palate is fleshy with a high-quality tannic structure. Aromas of lovely, juicy red fruit come through, combined with delicate notes of cedar. The finish is long, with toasted notes.

Food and wine pairings:

Veal paupiettes

Awards:

► Vintage 2022:
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023

► Vintage 2021:
- GOLD LYON 2022
- SILVER AMERICA AWARDS 2022
- SILVER JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- SILVER INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- GOLD TAÏWAN AWARDS 2022
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- SILVER LONDON AWARDS 2023
- GOLD 70 MILLIONS DE DEGUSTATEURS 2023

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