Château Haut Bigord is an estate that has been in my family for three generations. Successive members of the family have put their hearts into developing and expanding it. I decided to take over from my parents officially in 2013 after my studies and three years abroad. I run the estate, which has been organic since I arrived, with great pride and dedication. The vineyard is a true mosaic of terroirs, as it is a reunion of my two grandfathers’ vines. That gives complexity to my wine.
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