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CHÂTEAU HAUT BIGORD

Château Haut Bigord is an estate that has belonged to my family for three generations. Successive members of the family have put their hearts into developing and expanding it.
I decided to take over after my parents at the end of my studies. I run the vineyard, which has been organic since 2013, with great pride and dedication.

CHÂTEAU HAUT BIGORD

Blaye Côtes de Bordeaux

Rouge

CHÂTEAU HAUT BIGORD

Technical informations

Village: St Androny, Reignac
Total winegrowing area: 12 hectares
Terroir:
Soil of clay-limestone and sandy-clay
Winemaking and ageing:

Grape sorting, low-temperature fermentation without added sulphur. Ageing in concrete vats for 6-8 months and bottling 10 months after harvest without adding SO2.

Blend:
80 % Merlot 20 % Cabernet Sauvignon
Tasting comments:

The colour is intense garnet, the very open nose evokes beautifully ripe red berries and the palate is fleshy with a high- quality tannic structure. Aromas of lovely, juicy red fruit come through, combined with delicate notes of cedar. The finish is long, with toasted notes.

Food and wine pairings:

Veal paupiettes

Awards:

► Vintage 2021:
- GOLD LYON 2022
- SILVER AMERICA AWARDS 2022
- SILVER JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- SILVER INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- GOLD TAÏWAN AWARDS 2022

► Vintage 2020:
- GOLD BERLINER WINE TROPHY 2021
- GOLD CHINA AWARDS 2021
- SILVER FRANKFURT 2021
- GOLD JAPAN AWARDS 2021
- SILVER LYON 2021
- GOLD 70 MILLIONS DE DEGUSTATEURS 2021

LES VIEUX MOULINS

Blaye Côtes de Bordeaux

Rouge

LES VIEUX MOULINS

Technical informations

Village: Saint-Androny, Reignac
Total winegrowing area: 12 hectares
Terroir:
Clay-limestone and sandy-clay soil
Winemaking and ageing:

Grape sorting, low-temperature fermentation without added sulphur. Ageing in concrete vats for 6-8 months and bottling 10 months after harvest without adding SO2.

Blend:
80 % Merlot, 20 % Cabernet Sauvignon
Tasting comments:

The color is intense garnet; the very open nose evokes beautifully ripe red berries and the palate is fleshy with a high-quality tannic structure. Aromas of lovely, juicy red fruit come through, combined with delicate notes of cedar. The finish is long, with toasted notes.

Food and wine pairings:

Veal paupiettes

Awards:

► Vintage 2020:
- GOLD BERLINER WINE TROPHY 2021
- GOLD CHINA AWARDS 2021
- SILVER FRANKFURT 2021
- GOLD JAPAN AWARDS 2021
- SILVER LYON 2021
- GOLD 70 MILLIONS DE DEGUSTATEURS 2021

► Vintage 2019:
- GOLD INTERNATIONAL ORGANIC AWARDS 2020
- SILVER AWC VIENNA 2020
- SILVER AWC VIENNA 2020
- GOLD VIGNERONS BIO NOUVELLE AQUITAINE 2020
- BRONZE INTERNATIONAL WINE AWARDS 2020
- BRONZE INTERNATIONAL WINE AWARDS 2020
- GOLD GILBERT ET GAILLARD 2020
- SILVER CWWSC 2021
- GOLD LONDON AWARDS 2021
- GOLD SAKURA 2021
- SILVER LONDON AWARDS 2020
- GOLD ASIA IMPORT NEWS AWARDS 2020
- GOLD CHINA AWARDS 2020
- GOLD SINGAPOUR AWARDS 2020
- GOLD JAPAN AWARDS 2020
- GOLD CITADELLE DU VIN 2021
- GOLD INTERNATIONAL ORGANIC AWARDS 2021

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