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PIERRE FAYTOUT – VIGNERON ÉTHIQUE

I joined the family estate in 2008, founding EARL Vignobles Faytout to perpetuate the know-how built up by my family over five generations. The vines were my grandmother’s. But the family tree doesn’t end there: the parents of some of my employees worked with my grandparents. A true family business! The wines we craft together are expressive and authentic, just like our soil and our winegrowers.

PIERRE FAYTOUT - VIGNERON ÉTHIQUE

Puisseguin Saint Emilion

Rouge

PIERRE FAYTOUT - VIGNERON ÉTHIQUE

Technical informations

Location : Puisseguin
Vineyard surface : 15 hectares
Soils : Clay-limestone
Blend of grape variety : 90 % Merlot, 9 % Cabernet Franc et 1% Cabernet Sauvignon
Wine-making process :

The juice is cold-racked. Temperatures are kept at 25°C during alcoholic fermentation with cap-punching for gentle extraction. Maceration for three weeks and running off. Aged in thermo-regulated stainless steel vats.

Tasting comments :

The color is incredibly intense due to slow, well-controlled extraction. The rich nose is followed by a palate that is nothing short of excellent: powerful, dense, and well-balanced with great sweetness- a well-made wine from the vineyard to the bottle.

Wine pairings :

Prime rib of beef

Awards :

► Vintage 2019 :
- SILVER CITADELLE DU VIN 2021
- GOLD INTERNATIONAL ORGANIC AWARDS 2021
- GOLD 70 MILLIONS DE DEGUSTATEURS 2021

CHÂTEAU PUISSEGUIN LA RIGODRIE

Puisseguin Saint Emilion

Rouge

CHÂTEAU PUISSEGUIN LA RIGODRIE

Technical informations

Location : Puisseguin
Vineyard surface : 15 hectares
Soils : Clay-limestone
Blend of grape variety : 90 % Merlot, 9 % Cabernet Franc et 1% Cabernet Sauvignon
Wine-making process :

The juice is cold-racked. Temperatures are kept at 25°C during alcoholic fermentation with cap-punching for gentle extraction. Maceration for three weeks and running off. Aged in thermo-regulated stainless steel vats.

Tasting comments :

The color is incredibly intense due to slow, well-controlled extraction. The rich nose is followed by a palate that is nothing short of excellent: powerful, dense, and well-balanced with great sweetness- a well-made wine from the vineyard to the bottle.

Wine pairings :

Prime rib of beef

Awards :

► Vintage 2020 :
- BRONZE AMPHORE 2021

► Vintage 2019 :
- SILVER CWWSC 2021
- SILVER SAKURA 2021
- GOLD LONDON AWARDS 2020
- GOLD ASIA IMPORT NEWS AWARDS 2020
- SILVER MUNDUS VINI 2020
- SILVER CITADELLE DU VIN 2021
- GOLD INTERNATIONAL ORGANIC AWARDS 2021
- GOLD 70 MILLIONS DE DEGUSTATEURS 2021

► Vintage 2018 :
- GOLD JAPAN AWARDS 2019
- GOLD GILBERT ET GAILLARD 2019
- SILVER CWWSC 2019
- SILVER FRANKFURT 2019
- GOLD LYON 2020
- SILVER LONDON WINE COMPETITION 2020
- SILVER TERRE DE VINS 2020
- GOLD INTERNATIONAL ORGANIC AWARDS 2020
- SILVER INTERNATIONAL WINE AWARDS 2020
- BRONZE INTERNATIONAL WINE AWARDS 2020
- SILVER LONDON AWARDS 2020
- GOLD ASIA IMPORT NEWS AWARDS 2020
- GOLD MUNDUS VINI 2020
- GOLD ASIA WINE TROPHY 2020
- GOLD KOREA WINE CHALLENGE 2020
- GOLD CHINA AWARDS 2020
- GOLD SINGAPOUR AWARDS 2020
- SILVER JAPAN AWARDS 2020
- GOLD AWC VIENNA 2020
- GOLD ELLE A TABLE 2020
- GOLD FRANKFURT 2020

► Vintage 2017 :
- SILVER AWC VIENNA 2019
- SILVER TERRE DE VINS 2019
- GOLD GILBERT ET GAILLARD 2019
- SILVER AMPHORE 2019
- GOLD FRANKFURT 2019
- 2 étoiles 1001 DÉGUSTATIONS 2019
- DOUBLE GOLD SAKURA 2020

► Vintage 2016 :
- SILVER SAKURA 2019
- GOLD CHALLENGE INTERNATIONAL DU VIN 2019
- SILVER CWWSC 2019
- AWARD OF EXCELLENCE ACADÉMIE DES VINS ET DE LA GASTRONOMIE FRANCAISE 2018
- SILVER ACADÉMIE DES VINS ET DE LA GASTRONOMIE FRANCAISE 2018
- SILVER ELLE A TABLE 2018
- GOLD GILBERT ET GAILLARD 2018
- SILVER IWA 2018
- 88 points JAMES SUCKLING 2018

► Vintage 2015 :
- SCORE 16.5 JANCIS ROBINSON 2018

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