fbpx
en
back

Pierre FAYTOUT

PIERRE FAYTOUT – VIGNERON ÉTHIQUE

Your main character trait? I’m patient
Your favorite activity? Sports, mainly rugby
Your favorite thing about wine? Its diversity, the character given by the winemaker
The natural gift you would like to have? To never grow old
Discover the world of the winegrower
PIERRE FAYTOUT – VIGNERON ÉTHIQUE

I joined the family estate in 2008, founding the company Vignobles Faytout to perpetuate the know-how built up by my family over five generations. A part of my vines were my grandmother’s. But the family tree doesn’t end there: the parents of some of my employees worked with my grandparents. A true family business! The wines we craft together are expressive and authentic, just like our personality and our soils.

PIERRE FAYTOUT - VIGNERON ÉTHIQUE

Puisseguin Saint Emilion

Rouge

PIERRE FAYTOUT - VIGNERON ÉTHIQUE

Technical informations

Village: Puisseguin
Total winegrowing area: 30 hectares
Terroir:
Soils of clay-limestone - Sub-soils of limestone – 60-meter high – 30-year-old vines – North-south exposure on top of the slope and east-west on the side of the slope.
Winemaking and ageing:

Mechanical harvest with integrated sorting at the end of September. The juice is cold-racked. Temperatures are kept at 25 Celsius degrees during alcoholic fermentation with cap-punching for gentle extraction. After fermentation, 3 days at 35 Celsius degrees. Maceration for three weeks and running off. Aged in cement vats with wood input.
Blend:
90 % Merlot, 9 % Cabernet Franc, 1% Cabernet Sauvignon
Tasting comments:

The color is incredibly intense due to slow, well-controlled extraction. The rich nose is followed by an excellent palate: powerful, dense, and well-balanced with great sweetness. A a well-made wine from the vineyard to the bottle.
Food and wine pairings:

Prime rib of beef
Download technical sheet

CHÂTEAU PUISSEGUIN LA RIGODRIE

Puisseguin Saint Emilion

Rouge

CHÂTEAU PUISSEGUIN LA RIGODRIE

Technical informations

Village: Puisseguin
Total winegrowing area: 20 hectares
Terroir:
Soils of clay-limestone - Sub-soils of limestone – 60-meter high – 30-year-old vines – North-south exposure on top of the slope and east-west on the side of the slope.
Winemaking and ageing:

Mechanical harvest with integrated sorting at the end of September. The juice is cold-racked. Temperatures are kept at 25 Celsius degrees during alcoholic fermentation with cap-punching for gentle extraction. After fermentation, 3 days at 35 Celsius degrees. Maceration for three weeks and running off. Aged in cement vats with wood input.
Blend:
90% Merlot, 9% Cabernet Franc, 1% Cabernet Sauvignon
Tasting comments:

The color is incredibly intense due to slow, well-controlled extraction. The rich nose is followed by an excellent palate : powerful, dense, and well-balanced with great sweetness. A a well-made wine from the vineyard to the bottle.
Food and wine pairings:

Prime rib of beef
Download technical sheet

CHÂTEAU LES GRAVES DU CHAMP DES CHAILS

Sébastien LAFITTE

LA CARRIÈRE DE MARCEL

Vincent BOUSSEAU

100% POURPRE

Michelle BRIMAUD

CHÂTEAU MOULIN DES BLAIS

Guillaume GUERIN

CHÂTEAU ROC DU PIN

Sébastien LAVIGNAC

CHÂTEAU MOULIN DE VIGNOLLE

Bruno BELLY

To visit our site, you must be of legal age to buy and consume alcohol according to the legislation of your country of residence. If there is no legislation on this subject, you must be at least 21
I accept these terms and conditions
YES NO
Drink responsibly
Interdiction de vente aux mineurs de moins de 18 ans