At Debordes’ farm, it has been a family story for 4 generations, from fathers to sons! It all started with Gérard and his polycropping farm in the 1950s. In 1972, his son Jean-Claude carried on with the savoir-faire and built a winemaking cellar: Debordes are no longer cooperative-winegrowers but winemakers-winegrowers. The year 1996 is Xavier’s arrival at the farm! He takes his turn developing the farm by specializing it in winegrowing only. This resulted in the vineyard’s extension up to 36 hectares. Today, Xavier’s son, Cyprien, joined the farm and they continue together the wine adventure with passion and generosity. Both land lovers, the father-son duo makes pleasure wines in keeping with the family tradition!
Xavier et Cyprien DEBORDES
CHÂTEAU SAINT SAUVEUR DUPLESSIS
CHÂTEAU SAINT SAUVEUR DUPLESSIS
Rouge
Technical informations
Soil and subsoil of clay and limestone – 42-meter-high – West and South sun exposure
Mechanical harvest at the end of September. Traditional winemaking. Low temperature to begin and 10-day maceration. Ageing in concrete vat and racking 3 times before clarification.
100% Merlot
The color is bright. The nose opens with blackcurrant notes. The palate is gourmet with crunchy red fruit notes. Beautiful freshness with minty aromas.
Barbecue grilled meat
► Vintage 2022:
- GOLD CHINA AWARDS 2023
- GOLD AMERICA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD SINGAPOUR AWARDS 2023
► Vintage 2021:
- GOLD CHINA AWARDS 2022
- SILVER FEMINALISE 2022
- GOLD AMERICA AWARDS 2022
- GOLD JAPAN AWARDS 2022
- SILVER LONDON AWARDS 2022
- GOLD INTERNATIONAL ORGANIC AWARDS 2022
- SILVER SINGAPOUR COMPETITION 2022
- SILVER TAÏWAN AWARDS 2022
- GOLD ELLE A TABLE 2022
- GOLD ASIA / BERLINER WEIN TROPHY 2022
- GOLD SAKURA 2023
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD FEMINALISE 2023