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CHÂTEAU MALLARD LES ROUSSEAUX

Ever since I was young, I have always been immersed in winegrowing labor! I come from a 5-generation family of winegrower, and I decided to become winegrowers myself in 1999, after winegrowing studies. I started purchasing my own lands of vines, 7 hectares, while renting my parents’ cellar. Through the years, I extended my vineyard around my family estate, until 30 hectares. When my parents retired, they gave me 8 hectares of tenant farming and their cellar. Today, I proudly make red wines true to my terroir and respecting my elders’ savoir-faire.

CHÂTEAU MALLARD LES ROUSSEAUX

Bordeaux Supérieur

Rouge

CHÂTEAU MALLARD LES ROUSSEAUX

Technical informations

Village: Cartelègue
Total winegrowing area: 38 hectares
Terroir:
60% clay-limestone, 26% gravels, 4% sand soils – Subsoils of limestone and clay – 20-year-old vines – 25-to-40-meter-high
Winemaking and ageing:

Mechanical harvest at the end of September / the beginning of October. Traditional winemaking, maceration for 20 to 30 days. Ageing in concrete and stainless-steel vats, with monthly racking at the beginning.

Blend:
83% Merlot, 12% Cabernet Sauvignon, 4% Malbec, 1% de Cabernet Franc
Tasting comments:

Intense and deep color. Open nose of red berries and wood mix. The palate is round, with supple tannins, followed by crunchy red fruit note. Well-balanced wine with nice drinkability.

Food and wine pairings:

Red meat

Awards:

► Vintage 2021:
- GOLD ASIA / BERLINER WEIN TROPHY 2022
- SILVER FEMINALISE 2022
- GOLD LYON 2022
- SILVER AMERICA AWARDS 2022
- GOLD JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- GOLD INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- GOLD TAÏWAN AWARDS 2022
- SILVER ELLE A TABLE 2022

► Vintage 2020:
- GOLD LONDON AWARDS 2021
- GOLD BERLINER WINE TROPHY 2021
- GOLD CHINA AWARDS 2021
- GOLD FEMINALISE 2021
- GOLD FEMINALISE 2021
- GOLD JAPAN AWARDS 2021
- SILVER LYON 2021

CHÂTEAU MALLARD LES ROUSSEAUX

Blaye Côtes de Bordeaux

Rouge

CHÂTEAU MALLARD LES ROUSSEAUX

Technical informations

Village: Cartelègue
Total winegrowing area: 38 hectares
Terroir:
60% clay-limestone, 26% gravels, 4% sand soils – Subsoils of limestone and clay – 20-year-old vines – 25-to-40-meter-high
Winemaking and ageing:

Mechanical harvest at the end of September / the beginning of October. Traditional winemaking, maceration for 20 to 30 days. Ageing in concrete and stainless-steel vats, with monthly racking at the beginning.

Blend:
83% Merlot, 12% Cabernet Sauvignon, 4% Malbec, 1% de Cabernet Franc
Tasting comments:

Deep and bright color. Nose of woody notes. Fleshy palate with ripe tannins and ripe and juicy fruit. Gourmet and accessible wine.

Food and wine pairings:

Red meat

Awards:

► Vintage 2021:
- GOLD LYON 2022
- SILVER AMERICA AWARDS 2022
- SILVER JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- SILVER INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- GOLD TAÏWAN AWARDS 2022

► Vintage 2020:
- GOLD BERLINER WINE TROPHY 2021
- GOLD CHINA AWARDS 2021
- SILVER FRANKFURT 2021
- GOLD JAPAN AWARDS 2021
- SILVER LYON 2021
- GOLD 70 MILLIONS DE DEGUSTATEURS 2021

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