Ever since I was young, I have always been immersed in winegrowing labor! I come from a 5-generation family of winegrower, and I decided to become winegrowers myself in 1999, after winegrowing studies. I started purchasing my own lands of vines, 7 hectares, while renting my parents’ cellar. Through the years, I extended my vineyard around my family estate, until 30 hectares. When my parents retired, they gave me 8 hectares of tenant farming and their cellar. Today, I proudly make red wines true to my terroir and respecting my elders’ savoir-faire.
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