My family has been running the estate for four generations! I joined my parents in 2000 after vine and wine studies and then became associate in 2010. I am very proud to be able to perpetuate the family know-how and to think that our vineyard has grown from 4 to 23 hectares. We maintain impeccably high standards in managing our vines to offer quality wines and ensure that tasting them is a guaranteed pleasure. In 2021, I decided to turn my vineyard to organic farming in order to remain faithful to my terroir.
Soils of clay-limestone – 50-year-old vines
Mechanical harvest with onboard sorting at the beginning of October. Traditional winemaking with temperature-monitoring. A slow start to alcoholic fermentation with pumping-over twice a day. Three weeks’ gentle maceration at a temperature of 22°C. Aged in cement vats and barrels. .
70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
Deep color with garnet tints. Open nose. The palate has a rich tannic structure with aromas of generous, fresh red fruit. Well-balanced, it is crafted with finesse to make a lively, accessible wine.
Grilled white meats
► Vintage 2021:
- GOLD AMERICA AWARDS 2022
- GOLD JAPAN AWARDS 2022
- SILVER LONDON AWARDS 2022
- SILVER SINGAPOUR COMPETITION 2022
- GOLD TAÏWAN AWARDS 2022
- SILVER ELLE A TABLE 2022
► Vintage 2020:
- GOLD SAKURA 2022