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CHÂTEAU THOMAS

My family has been running the estate for four generations! I joined my parents in 2000 after vine and wine studies and then became associate in 2010. I am very proud to be able to perpetuate the family know-how and to think that our vineyard has grown from 4 to 19 hectares. We maintain impeccably high standards in managing our vines to offer quality wines and ensure that tasting them is a guaranteed pleasure.

CHÂTEAU THOMAS

Francs Côtes de Bordeaux

Rouge

CHÂTEAU THOMAS

Technical informations

Village: Saint-Cibard
Terroir:
Soils of clay-limestone – 50-year-old vines
Winemaking and ageing:

Mechanical harvesting with on-board sorting in early October. Traditional vinification with temperature control. Slow start to alcoholic fermentation with pump-overs twice a day. Gentle maceration for 3 weeks at 22°C. Ageing in a combination of concrete tanks, stainless steel tanks and oak barrels.

Blend:
100% Merlot
Tasting comments:

Deep garnet in colour. The nose is open and expressive. The palate reveals a rich tannic structure, supported by fresh, juicy red fruit flavours. Well balanced and elegantly crafted, the wine is smooth, approachable and highly enjoyable.

Food and wine pairings:

Grilled or roasted meats

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