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QUAND ELLE VOUS RENVERSE !

I chose to settle in 2015 on this historical terroir of Côtes de Bourg appellation, after a professional retraining. I fell under the spell of Château Baron Bellevue’s estate and vineyard, which slopes overlook the Gironde Estuary. From this location, the vineyard benefits from an ideal microclimate for winegrowing.
I run my vineyard with rigor, modernity, passion, tradition and quality. Since the 2021 vintage, all of my vineyard is certified with the organic farming label.
The cuvée Quand Elle Vous Renverse ! will make you fall off your chair ! It offers a more modern extraction technique to get more concentration. I tried to express in this wine my vision of winemaking and its future : terroir identity, modern cellars blended with my wish to suprise wine lovers’ palates.

QUAND ELLE VOUS RENVERSE !

Côtes de Bourg

Rouge

QUAND ELLE VOUS RENVERSE !

Technical informations

Village: Bourg-Sur-Gironde
Total winegrowing area: 21 hectares
Terroir:
Soil of red clay, subsoil of limestone quarries and asteriated limestone - South-West exposure - 35-year-old vines
Winemaking and ageing:

Pumping-over with the R’Pulse system (CO2 using a stick under the marc, total immersion and supple extraction on the cap). Regulated oxygen using a micro-oxygenation cabinet.

Blend:
100% merlot
Tasting comments:

Crunchy attack of ripe and black little fruit (blackberry, plum). Rich and fleshy palate, nice and round chewing with a subtle woodiness. Dynamic and savoury finish with a natural feshness due to the limestone terroir. Notes of menthol and liquorice.

Food and wine pairings:

Meat with sauce, Spicy meals, Chocolate desert with red fruit

Awards:

► Vintage 2020:
- 90 points TASTED - ANDREAS LARSSON 2022
- SILVER SAKURA 2022

CHÂTEAU BARON BELLEVUE

Côtes de Bourg

Rouge

CHÂTEAU BARON BELLEVUE

Technical informations

Village: Bourg sur Gironde
Total winegrowing area: 21 hectares
Terroir:
Soil of red clay, subsoil of limestone quarries and asteriated limestone - South-West exposure - 35-year-old vines
Winemaking and ageing:

Maturity control. Mechanical and parcel harvest at the beginning of september. Sorting, de-stemming, crushing, settling of the juice at the beginning of the harvest. Fermentation in stainless steel vats under temperature control. 18 to 25 days of maceration. Split windings for flexible and deep extractions. Closed-circuit pumpin-over. Maceration: 18 to 25 days. Malolactic fermentation and ageing in stainless steel vats and new wood.

Blend:
84 % Merlot noir, 10 % Cabernet Sauvignon, 6% Cabernet Franc
Tasting comments:

The color is dense, purple, the nose has a beautiful freshness,the mouth continues on melted tannins, qualities, accompanied by notes of cedar and riped black fruit. The finish is long and greedy.

Food and wine pairings:

Red meat

Awards:

► Vintage 2020:
- GOLD LONDON AWARDS 2021
- SILVER CHINA AWARDS 2021
- GOLD FEMINALISE 2021
- GOLD JAPAN AWARDS 2021
- GOLD TERRE DE VINS 2021
- OR - COUP DE COEUR FEMINALISE 2022
- 88 points TASTED - ANDREAS LARSSON 2022
- SILVER SAKURA 2022

► Vintage 2019:
- GOLD AWC VIENNA 2020
- GOLD AWC VIENNA 2020
- SILVER INTERNATIONAL WINE AWARDS 2020
- BRONZE INTERNATIONAL WINE AWARDS 2020
- GOLD ELLE A TABLE 2020
- GOLD GILBERT ET GAILLARD 2020
- GOLD CWWSC 2021
- GOLD SAKURA 2021
- GOLD LONDON AWARDS 2020
- SILVER ASIA IMPORT NEWS AWARDS 2020
- GOLD ASIA WINE TROPHY 2020
- SILVER KOREA WINE CHALLENGE 2020
- GOLD CHINA AWARDS 2020
- GOLD SINGAPOUR AWARDS 2020
- GOLD JAPAN AWARDS 2020
- GOLD FEMINALISE 2020
- GOLD INTERNATIONAL ORGANIC AWARDS 2021
- 91 points JAMES SUCKLING 2022
- 92 points WINE ENTHUSIAST BOURG 2022

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