I chose to settle in 2015 on this historical terroir of Côtes de Bourg appellation, after a professional retraining. I fell under the spell of Château Baron Bellevue’s estate and vineyard, which slopes overlook the Gironde Estuary. From this location, the vineyard benefits from an ideal microclimate for winegrowing.
I run my vineyard with rigor, modernity, passion, tradition and quality. Since the 2021 vintage, all of my vineyard is certified with the organic farming label.
The cuvée Quand Elle Vous Renverse ! will make you fall off your chair ! It offers a more modern extraction technique to get more concentration. I tried to express in this wine my vision of winemaking and its future : terroir identity, modern cellars blended with my wish to suprise wine lovers’ palates.
Amélie OSMOND
QUAND ELLE VOUS RENVERSE !
QUAND ELLE VOUS RENVERSE !
Rouge
Technical informations
Soil of red clay, subsoil of limestone quarries and asteriated limestone - South-West exposure - 35-year-old vines
Pumping-over with the R’Pulse system (CO2 using a stick under the marc, total immersion and supple extraction on the cap). Regulated oxygen using a micro-oxygenation cabinet.
100% merlot
Crunchy attack of ripe and black little fruit (blackberry, plum). Rich and fleshy palate, nice and round chewing with a subtle woodiness. Dynamic and savoury finish with a natural feshness due to the limestone terroir. Notes of menthol and liquorice.
Meat with sauce, Spicy meals, Chocolate desert with red fruit
► Vintage 2020:
- 90 points TASTED - ANDREAS LARSSON 2022
- SILVER SAKURA 2022
- GOLD LONDON AWARDS 2021
- GOLD JAPAN AWARDS 2021
- SILVER CHINA AWARDS 2021
- GOLD TERRE DE VINS 2021
- GOLD ASIA IMPORT NEWS AWARDS 2022
- GOLD FEMINALISE 2022
- GOLD ASIA / BERLINER WEIN TROPHY 2022
- GOLD CHALLENGE INTERNATIONAL DU VIN 2022
- GOLD FEMINALISE 2021
- GOLD BORDEAUX 2022
CHÂTEAU BARON BELLEVUE
Rouge
Technical informations
Soil of red clay, subsoil of limestone quarries and asteriated limestone - South-West exposure - 35-year-old vines
Maturity control. Mechanical and parcel harvest at the beginning of september. Sorting, de-stemming, crushing, settling of the juice at the beginning of the harvest. Fermentation in stainless steel vats under temperature control. 18 to 25 days of maceration. Split windings for flexible and deep extractions. Closed-circuit pumpin-over. Maceration: 18 to 25 days. Malolactic fermentation and ageing in stainless steel vats and new wood.
100% Merlot
The color is dense, purple, the nose has a beautiful freshness,the mouth continues on melted tannins, qualities, accompanied by notes of cedar and riped black fruit. The finish is long and greedy.
Red meat
► Vintage 2022:
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- 91 BEST BUY WINE ENTHUSIAST 2024
► Vintage 2021:
- GOLD FEMINALISE 2022
- GOLD AMERICA AWARDS 2022
- GOLD JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- SILVER INTERNATIONAL ORGANIC AWARDS 2022
- SILVER SINGAPOUR COMPETITION 2022
- GOLD TAÏWAN AWARDS 2022
- GOLD TERRE DE VINS 2022
- GOLD TERRE DE VINS 2022
- SILVER ELLE A TABLE 2022
- GOLD SAKURA 2023
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD 70 MILLIONS DE DEGUSTATEURS 2023