QUAND ELLE VOUS RENVERSE !

Pumping-over with the R’Pulse system (CO2 using a stick under the marc, total immersion and supple extraction on the cap). Regulated oxygen using a micro-oxygenation cabinet.

Crunchy attack of ripe and black little fruit (blackberry, plum). Rich and fleshy palate, nice and round chewing with a subtle woodiness. Dynamic and savoury finish with a natural feshness due to the limestone terroir. Notes of menthol and liquorice.

Meat with sauce, Spicy meals, Chocolate desert with red fruit

Maturity control. Mechanical and parcel harvest at the beginning of september. Sorting, de-stemming, crushing, settling of the juice at the beginning of the harvest. Fermentation in stainless steel vats under temperature control. 18 to 25 days of maceration. Split windings for flexible and deep extractions. Closed-circuit pumpin-over. Maceration: 18 to 25 days. Malolactic fermentation and ageing in stainless steel vats and new wood.

The color is dense, purple, the nose has a beautiful freshness,the mouth continues on melted tannins, qualities, accompanied by notes of cedar and riped black fruit. The finish is long and greedy.

Red meat