Château Les Aubastons is the very first vineyard of my family that spreads over 11 hectares of vines in one piece and which shelters an ancient Gironde house that used to serve the winery’s workers. I joined in 2009 the business as the fifth generation of the ARNAUD family and I am proud to carry on the reputation and traditional savoir-faire. We have always whished to favour the terroir’s expression and the quality of our wines. That is why I have been running my vineyard according to organic agriculture since 2021.
David ARNAUD
CHÂTEAU LES AUBASTONS
CHÂTEAU LES AUBASTONS
Rouge
Technical informations
Gravel and clay soils - Clay subsoils - 35-meter-high - 25-year-old vines
Mechanical harvest at mid-september. Automatic sorting. Two to three weeks of maceration, maintaining temperatures between 26 and 28 Celsius degrees. Pressing the grape marc with a pneumatic press. Ageing in cimet vats during 8 to 10 months.
100% Merlot
Garnet in colour with intense, dark purple glints. On the nose, the fruit evokes tangy berries from the garden with clarity and power. Full-bodied In the mouth, its velvety tannins bring subtle sweetness to the whole. The fruit is tinged with pleasant spicy, roasted aromas. This pleasant wine is an accomplished blend.
White meat with sauce.
► Vintage 2022:
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
► Vintage 2021:
- GOLD FEMINALISE 2022
- GOLD TERRE DE VINS 2022
- GOLD TERRE DE VINS 2022
- GOLD AMERICA AWARDS 2022
- SILVER ELLE A TABLE 2022
- GOLD JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- SILVER INTERNATIONAL ORGANIC AWARDS 2022
- SILVER SINGAPOUR COMPETITION 2022
- GOLD TAÏWAN AWARDS 2022
- GOLD SAKURA 2023
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD 70 MILLIONS DE DEGUSTATEURS 2023
NOIR DE VIGNE
Rouge
Technical informations
Gravel and clay soils - Clay subsoils – 5 to 35-meter-high - 37-year-old vines
Mechanical harvest with sorting. Two weeks of maceration with daily pumping-over. Ageing on lees at the end of fermentation, then ageing in cement vats during with wood supplement.
70% Cabernet Sauvignon, 30% Cabernet Franc
Garnet in colour with intense, dark purple glints. On the nose, the fruit evokes tangy berries from the garden with clarity and power. Full-bodied In the mouth, its velvety tannins bring subtle sweetness to the whole. The fruit is tinged with pleasant spicy, roasted aromas. This pleasant wine is an accomplished blend.
White meat with sauce
► Vintage 2020:
- SILVER SAKURA 2022
- GOLD LONDON AWARDS 2021
- GOLD JAPAN AWARDS 2021
- SILVER CHINA AWARDS 2021
- GOLD TERRE DE VINS 2021
- GOLD ASIA IMPORT NEWS AWARDS 2022
- GOLD FEMINALISE 2022
- GOLD ASIA / BERLINER WEIN TROPHY 2022
- GOLD CHALLENGE INTERNATIONAL DU VIN 2022
- GOLD FEMINALISE 2021
- GOLD BORDEAUX 2022