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CHÂTEAU MOULIN DE VIGNOLLE

Château Moulin de Vignolle is my family legacy et gets its name from the water mill on my estate and from the location’s name “Vignolle”. My uncle operated the vineyard when my parents, my sister, and I joined the estate. In 2004, I became the owner, and today the vineyards are planted over 34 hectares, of which 25 hectares are red varieties, and 9 hectares are white varieties. This profession requires energy and hard work, but there is nothing else I would rather do! I have always tried to protect and respect nature, therefore I converted my vineyard to organic farming in 2013.

CHÂTEAU MOULIN DE VIGNOLLE

Bordeaux

Rouge

CHÂTEAU MOULIN DE VIGNOLLE

Technical informations

Village: Pleine-Selve, Saint-Caprais, Marcillac
Total winegrowing area: 34 hectares
Terroir:
Soil of sandy silt – Subsoil of clay – 77-meter-high – 25-30-year-old vines
Winemaking and ageing:

Mechanical harvest in September and October. 20% of grapes are thermo-vinified: warm up to 70°C to extract colour and fruit before cooling at 20°C for fermentation. The remaining 80% are destemmed and sorted before going to the vat. Fermentation starts between 20-25°C. Pumping-over with oxygen. Devatting 15 days after, then tasting. Free-run juice and press-juice are separated before malolactic fermentation. Sulfite input and racking. Ageing in vat with wood input. Filtration.

Blend:
87% Merlot, 5% Cabernet Sauvignon, 5% Malbec, 2% Petit Verdot, 1% Cabernet Franc
Tasting comments:

A deep garnet color with purple glints. Inviting aromas of dark berries with spicy notes. The palate offers the same aromatic notes with subtle woodiness and silky-smooth finish.

Food and wine pairings:

Roasted white meat

Awards:

► Vintage 2022:
- GOLD CHINA AWARDS 2023
- GOLD AMERICA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD SINGAPOUR AWARDS 2023

► Vintage 2021:
- GOLD PARIS 2022
- GOLD CHINA AWARDS 2022
- SILVER FEMINALISE 2022
- GOLD AMERICA AWARDS 2022
- GOLD JAPAN AWARDS 2022
- SILVER LONDON AWARDS 2022
- GOLD INTERNATIONAL ORGANIC AWARDS 2022
- SILVER SINGAPOUR COMPETITION 2022
- SILVER TAÏWAN AWARDS 2022
- GOLD ELLE A TABLE 2022
- GOLD ASIA / BERLINER WEIN TROPHY 2022
- GOLD SAKURA 2023
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD FEMINALISE 2023

CHÂTEAU MOULIN DE VIGNOLLE

Bordeaux

Rosé

CHÂTEAU MOULIN DE VIGNOLLE

Technical informations

Village: Pleine-Selve, Saint-Caprais, Marcillac
Total winegrowing area: 34 hectares
Terroir:
Soil of sandy silt – Subsoil of clay – 77-meter-high – 25-30—year-old vines
Winemaking and ageing:

Mechanical harvest in September. Maceration before fermenting and 5 to 8 hours before pressing. Low-temperature fermentation (16°C). Ageing on lees during two weeks before sulphite input. Tangential filtration.

Blend:
100% Merlot
Tasting comments:

Pale colour. Expressive nose of tangy notes. Crunchy and vivid palate of red fruit and cirtrus aromas which make a very fresh and balanced rosé wine.

Food and wine pairings:

Marinated chicken skewers

Awards:

► Vintage 2022:
- GOLD CHINA AWARDS 2023
- SILVER JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD FEMINALISE 2023

► Vintage 2021:
- SILVER VIGNERONS INDEPENDANTS 2022
- SILVER EXPRESSIONS DES VIGNERONS BIO NOUVELLE AQUITAINE 2022
- GOLD LYON 2022
- GOLD FRANKFURT 2022
- SILVER AMERICA AWARDS 2022
- SILVER JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- GOLD INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- SILVER TAÏWAN AWARDS 2022
- SILVER BORDEAUX 2022

CHÂTEAU MOULIN DE VIGNOLLE

Bordeaux

Blanc

CHÂTEAU MOULIN DE VIGNOLLE

Technical informations

Village: Pleine-Selve, Saint-Caprais, Marcillac
Total winegrowing area: 34 hectares
Terroir:
Soil of sandy silt – Subsoil of clay – 77-meter-high – 25-30-year-old vines
Winemaking and ageing:

Mechanical harvest in September. Maceration before fermenting and 5 to 8 hours before pressing for Sauvignon blanc grapes. Colombard and Sémillon grapes are pressed directly. Low-temperature fermentation (16°C). Ageing on lees during two weeks before sulfite input. Tangential filtration.

Blend:
66% Sauvignon Blanc, 17% Colombard, 17% Sémillon
Tasting comments:

Bright and pale yellow colour. Ripe citrus fruit flavours and bow tree background notes of a typical ripe Sauvignon. Supple palate, nice freshness and a beautiful and ripe aromas to finish.

Food and wine pairings:

Baked white fish

Awards:

► Vintage 2022:
- SILVER CHALLENGE MILLESIME BIO 2023
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- SILVER SAKURA 2023
- GOLD BORDEAUX 2023

► Vintage 2021:
- 89 points TASTED - ANDREAS LARSSON 2022
- GOLD LYON 2022
- GOLD AMERICA AWARDS 2022
- GOLD JAPAN AWARDS 2022
- SILVER LONDON AWARDS 2022
- GOLD INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- SILVER TAÏWAN AWARDS 2022

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