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CHÂTEAU LES AUBIERS

“Aubier” is a typical tree of the region surrounding the historic estate of our family. Most commonly, “aubier” means sapwood : the living part of a tree, right under the bark. It transports sap and protects the heartwood during winter. Château Les Aubiers is a loyal expression of the local history, of our landscape richness and of my sensitivity towards environmental issues. As a player of the envrionmental diversity of Blaye territory, wines of Château Les Aubiers translate into 3 different personalities: red, rosé and white.

CHÂTEAU LES AUBIERS

Blaye Côtes de Bordeaux

Rouge

CHÂTEAU LES AUBIERS

Technical informations

Village: Saint-Aubin-de-Blaye
Total winegrowing area: 44 hectares
Terroir:
Sandy gravel soils and clay-sandy subsoils - east/east-south sun exposure - 28-year-old vines
Winemaking and ageing:

Mechanical harvest at the beginning of september. Traditional winemaking in stainless-steel and concrete vats. Cold maceration according to the grapes quality. Slow start of fermentation with 2 to 3 pumping-over per day then delestage. Soft maceration during 3 weeks at 22 Celsius degrees. Ageing with wood input.

Blend:
80% Merlot, 20% Cabernet Sauvignon
Tasting comments:

A beautiful deep colour with purple glints. The nose is ripe of dense fruit, emphasised by spicy, woody notes. On the palate, the frank attack softens with well-integrated tannins. An expression of ripe fruit is underpinned with freshness. Velvety and pleasant in style, with great generosity.

Food and wine pairings:

Spiced chicken

Awards:

► Vintage 2022:
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023

► Vintage 2021:
- GOLD LYON 2022
- SILVER AMERICA AWARDS 2022
- SILVER JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- SILVER INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- GOLD TAÏWAN AWARDS 2022
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- SILVER LONDON AWARDS 2023
- GOLD 70 MILLIONS DE DEGUSTATEURS 2023

CHÂTEAU LES AUBIERS

Blaye Côtes de Bordeaux

Blanc

CHÂTEAU LES AUBIERS

Technical informations

Village: Pleine-Selve, Saint-Caprais et Marcillac
Total winegrowing area: 44 hectares
Terroir:
Soil of sandy silt – Subsoil of clay – 77-meter-high – 25-30-year-old vines
Winemaking and ageing:

Mechanical harvest in September. Maceration before fermenting and 5 to 8 hours before pressing for Sauvignon blanc grapes. Colombard and Sémillon grapes are pressed directly. Low-temperature fermentation (16°C). Ageing on lees during two weeks before sulfite input. Tangential filtration.

Blend:
66% Sauvignon Blanc, 17% Colombard, 17% Sémillon
Tasting comments:

Bright and pale yellow colour. Ripe citrus fruit flavours and bow tree background notes of a typical ripe Sauvignon. Supple palate, nice freshness and a beautiful and ripe aromas to finish.

Food and wine pairings:

Smoked salmon

Awards:

► Vintage 2022:
- SILVER CHALLENGE MILLESIME BIO 2023
- SILVER PARIS 2023
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD 70 MILLIONS DE DEGUSTATEURS 2023
- GOLD FEMINALISE 2023

► Vintage 2021:
- GOLD AMPHORE 2022
- SILVER EXPRESSIONS DES VIGNERONS BIO NOUVELLE AQUITAINE 2022
- 90 points TASTED - ANDREAS LARSSON 2022
- GOLD AMERICA AWARDS 2022
- GOLD JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- GOLD INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- GOLD FRANKFURT 2022
- SILVER TERRE DE VINS 2022
- GOLD TAÏWAN AWARDS 2022

CHÂTEAU LES AUBIERS

Bordeaux

Rosé

CHÂTEAU LES AUBIERS

Technical informations

Village: Saint Aubin de Blaye
Total winegrowing area: 44 hectares
Terroir:
Soils of sandy-gravels and subsoils of sandy-clay - East/East-South sun exposure - 28-year-old vines
Winemaking and ageing:

Mechanical harvest at the beginning of septembre. Direct pressing with pneumatic presser and clarification of must. Control of temperatures between 16 and 18 Celsius degrees during fermentation that lasts 15 days to 3 weeks. Egg white clarification then tangential filtration.

Blend:
100% Merlot
Tasting comments:

Bright colour and light pink. The nose is expressive of tangy notes. The palate is very fresh, surrounded by sweetness and crunchy red berries flavours.

Food and wine pairings:

Marinated chicken skewers

Awards:

► Vintage 2022:
- GOLD CHINA AWARDS 2023
- SILVER JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD FEMINALISE 2023

► Vintage 2021:
- GOLD LYON 2022
- GOLD FRANKFURT 2022
- SILVER AMERICA AWARDS 2022
- SILVER JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- GOLD INTERNATIONAL ORGANIC AWARDS 2022
- GOLD SINGAPOUR COMPETITION 2022
- SILVER TAÏWAN AWARDS 2022
- SILVER BORDEAUX 2022

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