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Du Raisin, C’est Tout ! – Christophe PORCHER

The “Méthode Nature” wine of Château La Grange des Mauberts. The passion of winegrowing – grapes – comes from my childhood. It got stronger as I met men and women in love with this job and also thanks to apprenticeships and knowledge exchanges. This métier forces to question yourself very often and to listen to new discoveries to find the best balance between terroir, the soil’s life and the vine, in hopes to produce balanced wines. I have been running it following organic farming, since 1990 for one part, the other got certified in 2011, as I settled.

Du Raisin, C'est Tout ! - Christophe PORCHER

Sainte Foy Côtes de Bordeaux

Rouge

Du Raisin, C'est Tout ! - Christophe PORCHER

Technical informations

Village: Les Lèves-et-Thoumeyragues
Total winegrowing area: 10 hectares
Terroir:
Clay-limestone, loamy and clay soils - Subsoils of limestone - 90-meter high - South-west slopes of Sainte-Foy-La-Grande - 40-year-old vines
Winemaking and ageing:

Hand-harvest at the beginning of September. No added sulphites winemaking. Oxygen-less work throughout fermentations and ageing. If needed, aeration to launch the
fermentation. Only natural yeasts. Fermentation lasts 3 weeks with daily pumping-over then malolactic fermentation and ageing in vat.

Blend:
55% Merlot, 30% Cabernet Sauvignon, 15% Cabernet Franc
Tasting comments:

Dark red colour, open nose of cedar wood flavours, powerful body with melted tanins. Ripe and juicy red fruit, long finish of toasted notes.

Food and wine pairings:

Roasted beef, Blue-veined cheese

CHÂTEAU LA GRANGE DES MAUBERTS

Sainte Foy Côtes de Bordeaux

Rouge

CHÂTEAU LA GRANGE DES MAUBERTS

Technical informations

Village: Les Lèves-et-Thoumeyragues
Total winegrowing area: 10 hectares
Terroir:
Clay-limestone, loamy and clay soils - Subsoils of limestone - 90-meter high - South-west slopes of Sainte-Foy-La-Grande - 40-year-old vines
Winemaking and ageing:

Mechanical harvest at the beginning of sptember. No added sulphites winemaking. Oxygen-less work throughout fermentations and ageing. If needed, added oxygen as homeopathy. Fermentation lasts 3 weeks with daily pumping-over then malolactic fermentation and ageing in vat. CO2 produced during fermentation is maintained at most. Then, it will be decreased right before bottling.

Blend:
55% Merlot, 30% Cabernet Sauvignon, 15% Cabernet Franc
Tasting comments:

Dark red colour, open nose of cedar wood flavours, powerful body with melted tanins. Ripe and juicy red fruit, long finish of toasted notes.

Food and wine pairings:

Roasted beef, blue-veined cheese

Awards:

► Vintage 2020:
- GOLD VIGNERONS INDEPENDANTS 2022
- SILVER MACON 2022

► Vintage 2019:
- GOLD JAPAN AWARDS 2020
- GOLD AMERICA WINE AWARDS 2020
- GOLD INTERNATIONAL ORGANIC AWARDS 2020
- GOLD SINGAPOUR AWARDS 2020
- GOLD CHINA AWARDS 2020
- SILVER INTERNATIONAL WINE AWARDS 2020
- SILVER CWWSC 2021
- GOLD INTERNATIONAL ORGANIC AWARDS 2021
- SILVER PARIS WINE CUP 2021
- 91 points JAMES SUCKLING 2022
- 88 points WINE ENTHUSIAST COTES DE BDX 2022

CHÂTEAU LA GRANGE DES MAUBERTS

Sainte Foy Côtes de Bordeaux

Blanc

CHÂTEAU LA GRANGE DES MAUBERTS

Technical informations

Village: Les Lèves-et-Thoumeyragues
Total winegrowing area: 0,46 hectares
Terroir:
Clay-limestone, loamy and clay soils - Subsoils of limestone - 90-meter high - South-west slopes of Sainte-Foy-La-Grande - 50-year-old vines
Winemaking and ageing:

Mechanical harvest at the beginning of september. Pneumatic press. Settling and fermentation under regulated temperature. Raking and storing in vat until bottling. Regular analysis and tastings. SO2 readjusting if needed but limited. The goal is to limit SO2.

Blend:
100% Sémillon
Tasting comments:

Bright gold colour, nose of fresh notes of honey, round and gourmet palate of citrus notes.

Food and wine pairings:

Smoked salmon terrine, cod with mashed potatoes and grated cheese.

Awards:

► Vintage 2020:
- GOLD CWWSC 2021
- 90 points JAMES SUCKLING 2022
- 88 points WINE ENTHUSIAST COTES DE BDX 2022

► Vintage 2019:
- GOLD GILBERT ET GAILLARD 2020
- GOLD INTERNATIONAL ORGANIC AWARDS 2021
- SILVER PARIS WINE CUP 2021

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