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David ARNAUD.
Le Crémant de Gabriel – bio
Your main character trait?
Generosity
Your favorite thing about wine?
The aromas
Your best tasting memory?
Champagne rosé Ruinart 1985
Your real-life heroes or heroines?
My father
Le Crémant de Gabriel – bio
Le Crémant de Gabriel - bio
Crémant de Bordeaux
Blanc
Technical informations
Village:
Teuillac
Total winegrowing area:
30 hectares hectares
Terroir:
Clay-sandy soils
Clay-sandy soils
Winemaking and ageing:
Hand-harvesting in crates at early maturity. Pneumatic pressing, short cycles, low pressure. Fermentation at low temperatures (16- 17°C). Aged using the traditional Champagne method: 11 months in limestone cellars. The bottles are rotated daily for 4 to 6 weeks.
Blend:
100% Sémillon
100% Sémillon
Tasting comments:
Pale yellow robe with green reflections and fine bubbles. Delicate nose with aromas of white flowers. Fresh and fruity on the palate, with a beautiful liveliness.
Food and wine pairings:
Seafood, oysters, soft cheeses