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Le Crémant de Gabriel

Le Crémant de Gabriel

Crémant de Bordeaux

Blanc

Le Crémant de Gabriel

Technical informations

Village: Fours et Saint-Palais-de-Blaye
Total winegrowing area: 49 hectares hectares
Terroir:
Clay-sandy soils
Winemaking and ageing:

Hand harvesting, pneumatic pressing, low-temperature fermentation. Natural sparkling process in underground cellars.

Blend:
Merlot, Cabernet Sauvignon, Cabernet Franc, Sémillon
Tasting comments:

The pale robe is lightly golden, enlivened by fine bubbles. The nose opens with notes of white flowers and citrus. The palate is lively and beautifully fresh, making this Crémant de Bordeaux a model of

Food and wine pairings:

Seafood, oysters, soft cheeses

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