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CHÂTEAU LES GRAVES DU CHAMP DES CHAILS

As passionate about wine as my father, Roger, I took over the family estate he had founded, in 2005. As I arrived, I created the name “Les Graves du Champ des Chails” in reference to the type of soil and the name of the estate’s location. Through the years, the vineyard of 25 hectares expanded up to 39, with the great support of my mother, Josette. We quickly decided to bottle our wines at the farm in order to control quality and distribution. Today, I am proud to continue the story of my father’s estate!

CHÂTEAU LES GRAVES DU CHAMP DES CHAILS

Bordeaux

Rouge

CHÂTEAU LES GRAVES DU CHAMP DES CHAILS

Technical informations

Village: Saint-Aubin-de-Blaye
Terroir:
Clay-gravels and sandy-clay soils - Subsoils of deep gravels - 45 meters high - 25-year-old vines
Winemaking and ageing:

Mechanical harvest at the end of September / beginning of October with integrated sorting. Traditional vinification: yeasting, enzyme input, settling, pumping-over, delestage, cold maceration. Ageing in concrete and stainless steel vats.

Blend:
95% Merlot, 5% Cabernet Sauvignon
Tasting comments:

A fresh nose of cherry and blackcurrant, complemented by delicate toasted notes. The palate is round, supple and elegant, finishing with a pleasant sense of freshness.

Food and wine pairings:

Red meet, Fresh cheese

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