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CHÂTEAU SIRAC – CUVÉE CANTEGRIT

In my family, winemaking is a passion since the 1920s! My great grandfather, Marcel Bodet, initiated the wine activity at the time. I joined the family winery in 2014, after my parents, Marc and Agnès, had conducted the vineyard’s restructuring and its facilities. Today, I represent the fourth generation of winegrowers at Château Sirac, located in Saint-Laurent-d’Arce village within the Côtes de Bourg appellation terroir.

CHÂTEAU SIRAC - CUVÉE CANTEGRIT

Côtes de Bourg

Rouge

CHÂTEAU SIRAC - CUVÉE CANTEGRIT

Technical informations

Village: Prignac-et-Marcamps, Saint-Laurent d'Arce
Total winegrowing area: 25 hectares
Terroir:
Soil of clay-limestone, and subsoil of asteriated limestone - North-South and East-West exposure - 20-yearl-old vines
Winemaking and ageing:

Mechanical harvest at the end of September/beginning of October. Winemaking in temperature-controlled and stainless steel vats. Long maceration with oxygen. Ageing in vats for 9 months.

Blend:
90% Merlot, 10% Malbec
Tasting comments:

The colour is deep, intense. The nose opens up on crunchy fruit. The mouth is frank going on with fresh herb notes and tangy red fruit. Roasted wood breaks in and lasts with the finish.

Food and wine pairings:

Beef filet

Awards:

► Vintage 2022:
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023

► Vintage 2021:
- GOLD FEMINALISE 2022
- GOLD AMERICA AWARDS 2022
- GOLD JAPAN AWARDS 2022
- GOLD LONDON AWARDS 2022
- SILVER INTERNATIONAL ORGANIC AWARDS 2022
- SILVER SINGAPOUR COMPETITION 2022
- GOLD TAÏWAN AWARDS 2022
- GOLD TERRE DE VINS 2022
- GOLD TERRE DE VINS 2022
- SILVER ELLE A TABLE 2022
- GOLD SAKURA 2023
- GOLD CHINA AWARDS 2023
- GOLD JAPAN AWARDS 2023
- GOLD LONDON AWARDS 2023
- GOLD 70 MILLIONS DE DEGUSTATEURS 2023

LA CARRIÈRE DE MARCEL

Côtes de Bourg

Rouge

LA CARRIÈRE DE MARCEL

Technical informations

Village: Prignac-et-Marcamps et Saint-Laurent-d'Arce
Total winegrowing area: 25 hectares
Terroir:
Soil of clay-limestone, subsoil of asteriated limestone and asteriated - North-South and East-West exposure - 20-year-old merlot vines and 1-year-old malbec vines
Winemaking and ageing:

Mechanical harvest at the end of september/beginning of october. Winemaking in temperature-controled and stainless steel vats. Warm maceration after fermentation. Ageing in vats during 12 months.

Blend:
70% merlot, 30% malbec
Tasting comments:

The colour is intense with purple hints. The nose opens up on black fruit flavours mixed with cedar notes. The palate is powerful with round and ripe tannins, juicy red fruit aromas surrounding a nice freshness. Th whole is nicely balanced.

Food and wine pairings:

Roasted duck with honey, Thyme rabbit

Awards:

► Vintage 2020:
- SILVER SAKURA 2022
- GOLD LONDON AWARDS 2021
- GOLD JAPAN AWARDS 2021
- SILVER CHINA AWARDS 2021
- GOLD TERRE DE VINS 2021
- GOLD ASIA IMPORT NEWS AWARDS 2022
- GOLD FEMINALISE 2022
- GOLD ASIA / BERLINER WEIN TROPHY 2022
- GOLD CHALLENGE INTERNATIONAL DU VIN 2022
- GOLD FEMINALISE 2021
- GOLD BORDEAUX 2022

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