After completing my secondary studies, I trained in viticulture and oenology, then went on to obtain the National Diploma of Oenologist. Eager to broaden my horizons, I traveled to New Zealand to discover different winemaking techniques and a distinct winegrowing culture. This journey confirmed one clear truth: the place I truly wanted to live was my childhood village, Val-de-Livenne. Upon returning, I divided my time between the harvest season with a wine merchant-producer and working on the family estate. In 2015, I acquired my first vines while continuing to work alongside my parents for nearly ten years. These years taught me a great deal and enriched me with their experience. In 2025, I naturally took over the estate when they retired. My ambition is simple: to continue their work with the same rigor and respect for the terroir, to preserve this family heritage—and, one day, perhaps, to pass it on in turn.
To visit our site, you must be of legal age to buy and consume alcohol according to the legislation of your country of residence. If there is no legislation on this subject, you must be at least 21