Michelle BRIMAUD

CHÂTEAU TOUR DE LA MOTHE

Your main character trait? I'm dynamic and spontaneous

Your favorite activity? Walking in the countryside

Your motto? Work gives results

The journey you’d like to go on? I’d like to go to New Caledonia

CHÂTEAU TOUR DE LA MOTHE

I settled as a young winegrower in 1988 in Blaye Côtes de Bordeaux appellation, following my parents’ footsteps who were winegrowers in Mazion, and producers of Pineau and Cognac in Charente region.
The Château Tour de la Mothe gathers my very first vine lands ; 11 hectares I planted myself in Blaye Côtes de Bordeaux appellation. I gave the estate its name after the cadastral name of my vines. With my three vineyards, in three different appellations (Blaye, Bourg, Bordeaux Supérieur), the Château Tour de la Mothe remains my first wine love, the one which provided me the savoir-faire I have today and helped me create my own wine signature.

CHÂTEAU TOUR DE LA MOTHE

Blaye Côtes de Bordeaux

Rouge

Technical informations

Village: Saint-Paul-de-Blaye

Total winegrowing area: 20 hectares

Terroir:
Soil of clay-limestone and sand – Rising sun exposure – 30-year-old vines

Winemaking and ageing:

Cold maceration for 3-4 days prior to fermentation. Turbo-punching of the cap for gentle extraction. Length of maceration adapted according to the year. Aged in cement and stainless-steel vats.

Blend:
53% Merlot, 35% Malbec, 12% Cabernet Sauvignon

Tasting comments:

A deep purple color. Aromas open up to crushed fruit with some blackcurrant, and notes of oak. Straight and powerful with plenty of fruits and spices on the palate. A traditional and pleasant style.

Food and wine pairings:

Red meat.

Download technical sheet

100% POURPRE

Blaye Côtes de Bordeaux

Rouge

Technical informations

Village: Mazion

Total winegrowing area: 20 hectares

Terroir:
Soil of clay-limestone and sand – Rising sun exposure – 30-year-old vines

Winemaking and ageing:

Mechanical harvest at mid/end september. Bleeding of the wine at each truck of freshly-harvested grapes. Cold maceration during three days minimum. The first pumping-over with no air, then aeration. Turbo cap-punching during pumping-over. Pumping-over every two days.

Blend:
100% Malbec

Tasting comments:

The colour is dense and intense. The nose is fruity with strength. The palate is velvety, round with freshness.

Food and wine pairings:

Lamb tajine with prunes, Pork cheek with sweet spices.

Download technical sheet

Michelle BRIMAUD

CHÂTEAU TOUR DE LA MOTHE

CHÂTEAU TOUR DE LA MOTHE

Rouge

Technical informations

100% POURPRE

Rouge

Technical informations

CHÂTEAU MOULIN DES BLAIS – IV VENTUS

Guillaume GUÉRIN

CHÂTEAU LES AUBIERS

Jean-François RÉAUD

CHÂTEAU LE GRAND MOULIN

RÉAUD Jean-François

LE FIL ROSE

Thierry BONNET

CHÂTEAU MALLARD LES ROUSSEAUX

Xavier HAURE

CHÂTEAU HAUT VIEUX CHÊNE

Bertrand ROY