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CHÂTEAU HAUT CORMIER

As passionate about wine as my father, Roger, I took over the family estate he had founded, in 2005. He created the name “Haut Cormier” in the 1980s in reference to the first parcel my parents purchased. Since my arrival, the vineyard of 25 hectares expanded up to 40, with the great support of my mother, Josette. We quickly decided to bottle our wines at the farm in order to control quality and chose distribution. Today, I am proud to continue the story of my father’s estate!

CHÂTEAU HAUT CORMIER

Bordeaux

Rouge

CHÂTEAU HAUT CORMIER

Technical informations

Village: Saint-Aubin-de-Blaye
Total winegrowing area: 39 hectares
Terroir:
Clay-gravels and sandy-clay soils - Subsoils of deep gravels - 45 meters high - 25-year-old vines
Winemaking and ageing:

Mechanical harvest at the end of September / beginning of October with integrated sorting. Traditional vinification: yeasting, enzyme input, settling, pumping-over, delestage, cold maceration. Ageing in concrete and stainless steel vats.

Blend:
80% Merlot, 10% Cabernet Sauvignon, 10% Malbec
Tasting comments:

A pretty colour with deep purple glints. A subtle nose with fresh fruit and woody and spicy aromas, some amylic notes. The palate is appealing for its pleasant tannins, its fruit, its generous fleshiness. The whole is well integrated, harmonious, with a beautifully fresh, fruity finish.

Food and wine pairings:

White meats with sauce

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