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Vincent BOUSSEAU
Le Crémant de Gabriel – rosé
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Le Crémant de Gabriel – rosé
Le Crémant de Gabriel - rosé
Crémant de Bordeaux
Rosé
Technical informations
Village:
Prignac-et-Marcamps, Saint-Laurent d'Arce
Total winegrowing area:
25 hectares
Terroir:
Clay-limestone soils for Cabernet Francs and sandy-silt soils for Cabernet Sauvignons.
Clay-limestone soils for Cabernet Francs and sandy-silt soils for Cabernet Sauvignons.
Winemaking and ageing:
Traditional method: hand harvesting, direct cold pressing. Fermentation at 14°C. Aged on lees in tanks. Second fermentation in bottles. Sparkling process and aging on laths for 10 months in underground cellars
Blend:
50% Cabernet Franc, 50% Cabernet Sauvignon
50% Cabernet Franc, 50% Cabernet Sauvignon
Tasting comments:
The pale pink robe with orange reflections is accompanied by fine bubbles. The nose offers a blend of floral notes and small red fruits. The lively palate, with its fruity aroma, showcases beautiful freshness.
Food and wine pairings:
Goat cheese and fig puff pastries, Agen prunes wrapped in bacon
LA CARRIÈRE DE MARCEL
Côtes de Bourg
Rouge
Technical informations
Village:
Prignac-et-Marcamps et Saint-Laurent-d'Arce
Total winegrowing area:
25 hectares
Terroir:
Soil of clay-limestone, subsoil of asteriated limestone and asteriated - North-South and East-West exposure - 20-year-old merlot vines and 1-year-old malbec vines
Soil of clay-limestone, subsoil of asteriated limestone and asteriated - North-South and East-West exposure - 20-year-old merlot vines and 1-year-old malbec vines
Winemaking and ageing:
Mechanical harvest at the end of september/beginning of october. Winemaking in temperature-controled and stainless steel vats. Warm maceration after fermentation. Ageing in vats during 12 months.
Blend:
70% merlot, 30% malbec
70% merlot, 30% malbec
Tasting comments:
The colour is intense with purple hints. The nose opens up on black fruit flavours mixed with cedar notes. The palate is powerful with round and ripe tannins, juicy red fruit aromas surrounding a nice freshness. Th whole is nicely balanced.
Food and wine pairings:
Roasted duck with honey, Thyme rabbit
CHÂTEAU SIRAC - CUVÉE CANTEGRIT
Côtes de Bourg
Rouge
Technical informations
Village:
Prignac-et-Marcamps, Saint-Laurent d'Arce
Total winegrowing area:
25 hectares
Terroir:
Soil of clay-limestone, and subsoil of asteriated limestone - North-South and East-West exposure - 20-yearl-old vines
Soil of clay-limestone, and subsoil of asteriated limestone - North-South and East-West exposure - 20-yearl-old vines
Winemaking and ageing:
Mechanical harvest at the end of September/beginning of October. Winemaking in temperature-controlled and stainless steel vats. Long maceration with oxygen. Ageing in vats for 9 months.
Blend:
90% Merlot, 10% Malbec
90% Merlot, 10% Malbec
Tasting comments:
The colour is deep, intense. The nose opens up on crunchy fruit. The mouth is frank going on with fresh herb notes and tangy red fruit. Roasted wood breaks in and lasts with the finish.
Food and wine pairings:
Beef filet