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Vincent BOUSSEAU.
Le Crémant de Gabriel – rosé
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Le Crémant de Gabriel – rosé
Le Crémant de Gabriel - rosé
Crémant de Bordeaux
Rosé
Technical informations
Village:
Prignac-et-Marcamps, Saint-Laurent d'Arce
Total winegrowing area:
25 hectares
Terroir:
Clay-limestone soils for Cabernet Francs and sandy-silt soils for Cabernet Sauvignons.
Clay-limestone soils for Cabernet Francs and sandy-silt soils for Cabernet Sauvignons.
Winemaking and ageing:
Traditional method: hand harvesting, direct cold pressing. Fermentation at 14°C. Aged on lees in tanks. Second fermentation in bottles. Sparkling process and aging on laths for 10 months in underground cellars
Blend:
50% Cabernet Franc, 50% Cabernet Sauvignon
50% Cabernet Franc, 50% Cabernet Sauvignon
Tasting comments:
The pale pink robe with orange reflections is accompanied by fine bubbles. The nose offers a blend of floral notes and small red fruits. The lively palate, with its fruity aroma, showcases beautiful freshness.
Food and wine pairings:
Goat cheese and fig puff pastries, Agen prunes wrapped in bacon