CHÂTEAU LES GARELLES

Mechanical harvest and hand-picked at mid-September. Direct pressing under inert gas and no maceration. No addition of any additives. No added sulfite.

A bright yellow-gold color. Intense scents of flower, fruit, mineral with notes of candied lemon. Tender and floral palate with a finish of citrus.

Mixed salad, raw or pickled vegetables

Hand-harvest at mid-September. Direct pressing under inert gas and no maceration. No addition of any additives. No added sulfite.

Pale yellow colour with a few green hints. Bright nose, fresh. Typical Sauvignon Blanc aromas like box tree and white flesh fruit.

Mixed salad, raw or pickled vegetables

Hand-harvest at mid-September. Traditional vinification with sorting and gravity flow vatting. Fermentation lasts around 25 days with natural yeasts without the addition of any additives. No added sulfite. Ageing in stainless steel vats.

Garnet red colour. Cherry flavours with notes of flowers and tangy, terpene aromas. Th palate is round, sweet with supple tannins. Nice aromatic length of red fruit and a discrete note of passion fruit. A very drinkable wine, light and easy to drink.

Eggplant caviar, Hummus

Mechanical harvest and hand-picked at mid-September. Direct pressing under inert gas and no maceration. No addition of any additives. No added sulfite.

The colour is pale pink with bluish hints. The nose smells crunchy red fruit. The palate is franck and goes on to a slight sweetness.

Mixed salad, raw or pickled vegetables

Mechanical harvest and hand-picked at mid-September. Traditional vinification with sorting and gravity flow vatting. Fermentation on skins lasts around 25 days causing entirely spontaneous yeasts without the addition of any additives. No added sulfite.

Garnet red in colour, with dominant notes of ripe red fruit and spices. True aromatic freshness with a long fragrant finish and silky tannins. Well-balanced wine with great subtlety.

Grilled vegetables